[HTML][HTML] Trends and challenges in phytotherapy and phytocosmetics for skin aging
Oxidative stress and inflammation mostly contribute to aging and age-related conditions
including skin aging. The potential of natural products in the form of naturally-derived …
including skin aging. The potential of natural products in the form of naturally-derived …
Honeybee products: An updated review of neurological actions
HR El-Seedi, SAM Khalifa, A Abd El-Wahed… - Trends in Food Science …, 2020 - Elsevier
Abstract Background According to the World Health Organization, two billion people will
attain the age of 60 years or more by 2050. Ageing is a major risk factor for a number of …
attain the age of 60 years or more by 2050. Ageing is a major risk factor for a number of …
[PDF][PDF] Anticholinergic, antidiabetic and antioxidant activities of Ferula orientalis L. determination of its polyphenol contents by LC-HRMS
To evaluate the antioxidant activity of evaporated ethanolic extract of Ferula orientalis
L.(EEFO) and lyophilized water extract of Ferula orientalis L.(WEFO) several in vitro …
L.(EEFO) and lyophilized water extract of Ferula orientalis L.(WEFO) several in vitro …
Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys
Twenty-six samples of Algerian honeys were analyzed to determine their color intensity,
content of bioactive compounds using colorimetric methods and phenolic profile using a …
content of bioactive compounds using colorimetric methods and phenolic profile using a …
Development and Optimization of Nanoemulsion from Ethanolic Extract of Centella asiatica (NanoSECA) Using D‐Optimal Mixture Design to Improve Blood‐Brain …
The evidence on the neuroprotective impact of Centella asiatica (C. asiatica) has been
greatly documented in recent years. However, a major obstacle that remains to be overcome …
greatly documented in recent years. However, a major obstacle that remains to be overcome …
Synthesis, Characterization, Molecular Docking, Acetylcholinesterase and α‐Glycosidase Inhibition Profiles of Nitrogen‐Based Novel Heterocyclic Compounds
In this study, a series of nitrogen‐based novel heterocyclic compounds were synthesized
and characterized by elemental analysis, IR and NMR spectra. The novel synthesized …
and characterized by elemental analysis, IR and NMR spectra. The novel synthesized …
In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys
We studied the total polyphenols, flavonoids, vitamin C, the antioxidant and anti-
inflammatory activity of six Citrus monofloral honey, and the in vitro inhibitory effect against …
inflammatory activity of six Citrus monofloral honey, and the in vitro inhibitory effect against …
Study of authenticity, quality characteristics and bioactivity in honey samples from different botanical origins and countries
Honey is a widely consumed commodity featuring beneficial nutritional properties resulting
in a high market price. Therefore, honey is a target of fraudulent practices and analytical …
in a high market price. Therefore, honey is a target of fraudulent practices and analytical …
Evaluation of cellular antioxidant components of honeys using UPLC-MS/MS and HPLC-FLD based on the quantitative composition-activity relationship
S Shen, J Wang, X Chen, T Liu, Q Zhuo, SQ Zhang - Food chemistry, 2019 - Elsevier
Antioxidant molecules in honey contributed to various biological effects, but antioxidant
components markers in honey are required to be investigated further. Phenolic compounds …
components markers in honey are required to be investigated further. Phenolic compounds …
Bioactive compounds in Apis mellifera monofloral honeys
Honey is a natural product with a sweet flavor. Honey is made by the honeybee (Apis
mellifera L.) from the nectar of flowers or other plant secretions that are collected near the …
mellifera L.) from the nectar of flowers or other plant secretions that are collected near the …