[HTML][HTML] Physicochemical characterization and biological properties of pine honey produced across Greece
E Tsavea, FP Vardaka, E Savvidaki, A Kellil, D Kanelis… - Foods, 2022 - mdpi.com
Pine honey is a honeydew honey produced in the East Mediterranean region (Greece and
Turkey) from the secretions of the plant sucking insect Marchalina hellenica (Gennadius) …
Turkey) from the secretions of the plant sucking insect Marchalina hellenica (Gennadius) …
[HTML][HTML] Residues of pesticides and heavy metals in Polish varietal honey
M Kędzierska-Matysek, A Teter, P Skałecki, B Topyła… - Foods, 2022 - mdpi.com
The levels of chemical pollutants were determined in 30 samples of varietal honey from
southeastern Poland, including 223 pesticides (insecticides, herbicides, fungicides …
southeastern Poland, including 223 pesticides (insecticides, herbicides, fungicides …
[HTML][HTML] Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
Honeydew honey is produced by bees (Apis mellifera) foraging and collecting secretions
produced by certain types of aphids on various parts of plants. In addition to exhibiting …
produced by certain types of aphids on various parts of plants. In addition to exhibiting …
[HTML][HTML] The use of HPTLC and SDS-PAGE methods for coniferous honeydew honey fingerprinting compiled with mineral content and antioxidant activity
Fir honeydew honey is a uniquely beneficial product which is often subjected to adulteration;
however, pollen analysis is not useful to verify this honey type. Fourteen samples of EU …
however, pollen analysis is not useful to verify this honey type. Fourteen samples of EU …
[HTML][HTML] Physicochemical and mineral contents of honey from Fitche and Addis Ababa districts in Ethiopia
HR Gebeyehu, DD Jalata - Food Chemistry Advances, 2023 - Elsevier
Honey is a food product made by honeybees from nectar or honeydew. It has great benefits
both nutritionally and therapeutically. In our study, physicochemical characteristics: moisture …
both nutritionally and therapeutically. In our study, physicochemical characteristics: moisture …
[HTML][HTML] The application of SDS-PAGE protein and HPTLC amino acid profiling for verification of declared variety and geographical origin of honey
M Dżugan, M Miłek, E Sidor, J Buczkowicz… - Food Analytical …, 2023 - Springer
Proteins and amino acids are minor components of honey that are rarely used for its quality
evaluation, although these components create its biological activity as well as can serve for …
evaluation, although these components create its biological activity as well as can serve for …
[HTML][HTML] Classification of Monofloral Honeys by Measuring a Low-Cost Electronic Nose Prototype Based on Resistive Metal Oxide Sensors
EG María, AM Luna, AC Celdrán, GM Muñoz, MJ Oates… - Agronomy, 2023 - mdpi.com
In this article a case study of characterisation of type of honey based on floral origin is
presented. It is intended to discriminate Iberian honeys from local beekeepers located in the …
presented. It is intended to discriminate Iberian honeys from local beekeepers located in the …
The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys
Honey composition and biologically active properties vary according to the botanical and
geographical characteristics of the region where it is produced. With this research, for the …
geographical characteristics of the region where it is produced. With this research, for the …
[HTML][HTML] Multivariate statistical approach for the discrimination of honey Samples from Galicia (NW Spain) using physicochemical and pollen parameters
O Escuredo, MS Rodríguez-Flores, M Míguez… - Foods, 2023 - mdpi.com
Raw honey is a food with a close relation to the territory in which it is produced because of
factors such as soil conditions, weather patterns, and plant communities living in the area …
factors such as soil conditions, weather patterns, and plant communities living in the area …
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
Honeydew honey is produced by bees (Apis mellifera) foraging and collecting secretions
produced by certain types of aphids on various parts of plants. In addition to exhibiting …
produced by certain types of aphids on various parts of plants. In addition to exhibiting …