Pine honey is a honeydew honey produced in the East Mediterranean region (Greece and
Turkey) from the secretions of the plant sucking insect Marchalina hellenica (Gennadius) …

The levels of chemical pollutants were determined in 30 samples of varietal honey from
southeastern Poland, including 223 pesticides (insecticides, herbicides, fungicides …

Honeydew honey is produced by bees (Apis mellifera) foraging and collecting secretions
produced by certain types of aphids on various parts of plants. In addition to exhibiting …

Fir honeydew honey is a uniquely beneficial product which is often subjected to adulteration;
however, pollen analysis is not useful to verify this honey type. Fourteen samples of EU …

Honey is a food product made by honeybees from nectar or honeydew. It has great benefits
both nutritionally and therapeutically. In our study, physicochemical characteristics: moisture …

Proteins and amino acids are minor components of honey that are rarely used for its quality
evaluation, although these components create its biological activity as well as can serve for …

In this article a case study of characterisation of type of honey based on floral origin is
presented. It is intended to discriminate Iberian honeys from local beekeepers located in the …

Honey composition and biologically active properties vary according to the botanical and
geographical characteristics of the region where it is produced. With this research, for the …

Raw honey is a food with a close relation to the territory in which it is produced because of
factors such as soil conditions, weather patterns, and plant communities living in the area …

Honeydew honey is produced by bees (Apis mellifera) foraging and collecting secretions
produced by certain types of aphids on various parts of plants. In addition to exhibiting …