Phenolic compounds are natural substances that are produced through the secondary
metabolism of plants, fungi, and bacteria, in addition to being produced by chemical …

Naringenin is flavorless, water insoluble active principle belonging to flavanone subclass. It
exhibits a diverse pharmacological profile as well as divine nutraceutical values. Although …

Wounds have always been considered as one of the most common physical damages.
Therefore, various researches have been conducted to find an appropriate method to …

Acacia catechu (Lf) Willd is a profoundly used traditional medicinal plant in Asia. Previous
studies conducted in this plant are more confined to extract level. Even though bioassay …

Terpenoids and polyphenols are high-valued plant secondary metabolites. Their high
antimicrobial activities demonstrate their huge potential as natural preservatives in the food …

Flavonoids are important bioactive phenolic compounds abundant in plants and exhibit
different therapeutic potentials. A wound is a significant problem in diabetic individuals. A …

Flavonoid mediated exfoliation and synthesis of multipurpose plasmonic-2D hybrid
nanocomposite has attracted much appreciation in recent years because of their …

The aim of the present study was to assess antimicrobial effects of naringenin (NRG),
luteolin (LUT), myricetin (MCT), and protocatechuic acid (PCA) identified in a Hibiscus rosa …

Naringenin is one of the most popular flavonoids derived from citrus. It has been reported to
be an effective anti-inflammatory compound. Citrus fruit may be used raw, cooked, stewed …

The purpose of the present study was to improve the aqueous solubility of naringenin by
conjugating with water-soluble polysaccharide carrier, pectin. The pectin–naringenin …