Survey of prevalence and seasonal variability of Listeria monocytogenes in raw cow milk from Northern Italy
Listeria monocytogenes is an important food-borne pathogen causing meningitis, meningo-
encephalitis and abortion. Both sporadic and epidemic human listeriosis cases are …
encephalitis and abortion. Both sporadic and epidemic human listeriosis cases are …
Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 2, a quantitative risk characterization on L …
F Pérez‐Rodríguez, E Carrasco… - EFSA Supporting …, 2017 - Wiley Online Library
A quantitative risk characterization of Listeria monocytogenes in various ready-to-eat (RTE)
food categories (heat-treated meat; smoked and gravad fish; and soft and semi-soft …
food categories (heat-treated meat; smoked and gravad fish; and soft and semi-soft …
Microbial growth models
E Mahdinia, S Liu, A Demirci, VM Puri - Food safety engineering, 2020 - Springer
Modeling has become an important and efficient tool to predict microbial behavior in food
safety and engineering. Foodborne pathogen infections, leading to foodborne illnesses and …
safety and engineering. Foodborne pathogen infections, leading to foodborne illnesses and …
Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life
E Dalzini, E Cosciani-Cunico, P Monastero… - International Journal of …, 2017 - Elsevier
As reported on RASFF's portal, in the first 9 months of 2016, a total of 13 “alerts/information
for attention” were issued concerning the presence of Listeria monocytogenes in mould …
for attention” were issued concerning the presence of Listeria monocytogenes in mould …
[HTML][HTML] The Influence of Storage Temperature and Packaging Technology on the Durability of Ready-to-Eat Preservative-Free Meat Bars with Dried Plasma
P Pniewski, K Anusz, I Białobrzewski, M Puchalska… - Foods, 2023 - mdpi.com
Food business operators must include the results of shelf life testing in their HACCP plan.
Ready-to-eat preservative-free meat products enriched with blood plasma are an …
Ready-to-eat preservative-free meat products enriched with blood plasma are an …
[HTML][HTML] New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes
V Martinez-Rios, E Gkogka, P Dalgaard - Frontiers in Microbiology, 2019 - frontiersin.org
The aim of this study was to quantify the influence of temperature on p H min-values of
Listeria monocytogenes as used in cardinal parameter growth models and thereby improve …
Listeria monocytogenes as used in cardinal parameter growth models and thereby improve …
[HTML][HTML] Behavior of Listeria monocytogenes on mortadella formulated using a natural, clean-label antimicrobial agent during extended storage at 4 or 12 C
ACS Porto-Fett, SG Campano, M Rieker… - Journal of food …, 2018 - Elsevier
All-pork mortadella, an Italian-style deli meat, was produced by a local artisanal meat
producer with or without 1.0 or 1.5% liquid buffered vinegar (LBV), 0.4, 0.6, or 1.0% dry …
producer with or without 1.0 or 1.5% liquid buffered vinegar (LBV), 0.4, 0.6, or 1.0% dry …
[图书][B] Comparative analysis of growth kinetics of Listeria monocytogenes lineages I and II in chopped red cabbage and cucumber using predictive modeling
Y Qi - 2015 - search.proquest.com
Recently, outbreaks of listeriosis associated with consumption of contaminated fresh
produce by Listeria monocytogenes have increased. However, we know little about L …
produce by Listeria monocytogenes have increased. However, we know little about L …