Occurrence and stability of aflatoxin M1 in milk and milk products: a worldwide review

F Galvano, V Galofaro, G Galvano - Journal of Food protection, 1996 - Elsevier
This paper critically reviews data from the literature since 1980 on the occurrence of
aflatoxin M 1 (AFM 1) in human and animal milk, infant formula, dried milk, cheese, and …

Mycotoxins and mould contamination in cheese: a review

I Sengun, DB Yaman, S Gonul - World Mycotoxin …, 2008 - wageningenacademic.com
Many types of cheese are an excellent substrate for mould growth. Important fungi growing
on cheese include Penicillium, Aspergillus, Cladosporium, Geotrichum, Mucor and …

A study on the occurrence of aflatoxin M1 in milk and milk products produced in Van province of Turkey

I Bakirci - Food control, 2001 - Elsevier
In this study, the levels of alfatoxin M1 (AFM1) in raw milk samples obtained from the dairy
plant of Agricultural Faculty of Yüzüncü Yı l University were determined. In addition, the fate …

[图书][B] Dairy science and technology handbook. 3: Applications science, technology and engineering.

YH Hui - 1993 - cabidigitallibrary.org
This final vol. which includes a 29-page subject index to all 3 vol. of the handbook, has 5
chapters, with the following titles: Quality assurance and dairy processing; Biotechnology of …

Determination of aflatoxin M1 levels in Iranian white and cream cheese

AA Fallah, T Jafari, A Fallah, M Rahnama - Food and chemical toxicology, 2009 - Elsevier
A screening survey on the occurrence of aflatoxin M1 (AFM1) was accomplished on 210
cheese samples composed of white cheese (116 samples) and cream cheese (94 samples) …

A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey

N Ertas, Z Gonulalan, Y Yildirim, F Karadal - Food Control, 2011 - Elsevier
The aim of this study was to examine the presence of aflatoxin M1 (AFM1) in dairy product
samples by enzyme-linked immunosorbent assay (ELISA). Aflatoxin M1 were found in 135 …

Distribution of aflatoxin M1 in cheese obtained from milk artificially contaminated

C Lopez, L Ramos, S Ramadan, L Bulacio… - International journal of …, 2001 - Elsevier
Small-scale manufacture of cheese using artificially AFM1 contaminated milk as raw
material to study the distribution of such toxin both in whey and in cheese, was carried out …

A study on the occurrence of aflatoxin M1 in Iranian Feta cheese

A Kamkar - Food control, 2006 - Elsevier
This study was undertaken to determine the presence and levels of aflatoxin M1 (AFM1) in
cheeses produced by different plants in the province of Tehran. For this purpose, a total of …

Investigation of UV light treatment (254 nm) on the reduction of aflatoxin M1 in skim milk and degradation products after treatment

T Nguyen, J Palmer, T Loo, A Shilton, M Petcu… - Food Chemistry, 2022 - Elsevier
This study investigates the reduction of aflatoxin M1 (AFM1) in skim milk by using ultraviolet
light at 254 nm and the effects of influencing factors on the efficacy including treatment time …

Aflatoxin M1 levels of Turkish white brined cheese

M Ardic, Y Karakaya, M Atasever, G Adiguzel - Food control, 2009 - Elsevier
This study was undertaken to determine the presence and levels of aflatoxin M1 (AFM1) in
Turkish white brined cheese consumed in the province of Erzurum, Turkey. For this purpose …