Fertilizer use in modern agriculture is highly inefficient; much of the applied fertilizer is
released into the environment, causing environmental degradation. One way in which …

Cyanobacteria can be considered a promising source for the development of new
biostimulants as they are known to produce a variety of biologically active molecules that …

This review discusses and summarizes the latest reports regarding the agronomic utilization
and potential environmental effects of different types of phosphate (P) fertilizers that vary in …

Loss of soil nutrients in runoff accelerates eutrophication of surface waters. This study
evaluated P and N in surface runoff in relation to rainfall intensity and hydrology for two soils …

The production of insect protein as human food and livestock feed (entomophagy) may
provide a more environmentally beneficial alternative to traditional animal agriculture …

Agricultural phosphorus (P) losses to surface water bodies remain a global eutrophication
concern, despite the application of conservation practices on farm fields. Although it is …

Vegetable production systems involve the use of high rates of fertilizer application, leading
to significant losses of nitrogen (N) and phosphorus (P) to the environment, resulting in …

Nutrient losses to surface waters following fertilization contribute to eutrophication. This
study was conducted to compare the impacts of fertilization with inorganic fertilizer, swine …

The acceleration of surface water eutrophication attributed to agricultural runoff has focused
attention on manure management in no-till. We evaluated losses of phosphorus (P) in sub …

The Northern Great Plains is a key region to global food production. It is also a region of
water stress that includes poor water quality associated with high concentrations of nutrients …