This paper presents a systematic literature review of consumer research towards coffee with
the objective to identify and categorize motives, preferences and attributes of coffee …

Discrete choice experiments (DCEs) have become an often-used research method in food
research due to their ability to uncover trade-offs made when choosing among multiple …

Nowadays, there is a growing interest to add value to food industry by-products and
incorporate them as new ingredients for novel food products. However, there is very little …

Purpose This study aims to examine customer preferences toward Sharia hospitals and to
provide a new viewpoint by looking at consumers' perspectives on choosing health-care …

Purpose The need for consumer involvement in innovation processes has been recognised
for four decades. Consumer involvement as a part of open innovation is an important …

The contribution of package design to the marketing of food products targeted at children
has increased in the last years, which makes it necessary to study how label design affects …

An increasing number of studies investigate the effect of front-of-pack (FOP) nutrition labels
on consumer choice without considering differences in consumer preferences for product …

Bisnis kedai kopi merupakan salah satu usaha pemasaran agribisnis yang sedang
berkembang cukup pesat di Kecamatan Cibinong, Kabupaten Bogor seiring meningkatnya …

The incorporation of the Internet of Things (IoT) technologies enables products with new
features, thus turning them into “smart products.” One of the opportunities presented by the …

Consumers have been increasingly interested in purchasing remanufactured electronic
products due to their lower prices and concerns in environmental issues. Remanufactured …