Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry
practices have been proposed as a nature-based strategy for coffee farmers to mitigate and …

Coffee is one of the most important global crops and provides a livelihood to millions of
people living in developing countries. Coffee species have been described as being highly …

Food security is threatened by the combined pressures of increasing populations and
climate change. Agricultural land is vulnerable to overexploitation and environmental …

The response of coffee (Coffea arabica L.) agronomical performance to changes in climate
and atmospheric carbon dioxide concentration ([CO 2]) is uncertain. Improving our …

The shading of maize is an important factor, which leads to lodging and yield loss of
soybean in the maize–soybean strip intercropping system, especially in areas with low solar …

Abstract In Central America, coffee is mainly grown in agroforestry systems. This practice
modifies the microclimate, which, in turn, influences coffee growth and development …

In complex coffee-based agroforestry systems, quantifying the impact of shade trees on
coffee disease regulation and coffee yield is crucial for improving these systems and …

Abstract Duru et al.(Agron Sustain Dev 35: 1259-1281, 2015) highlighted a missing tool for
studying and improving the performance of cropping systems in the transition to highly …

The trees in agroforestry plots create spatial heterogeneity of high interest for adaptation,
mitigation, and the provision of ecosystem services. But to what distance, exactly, from the …

With climate change and an increasing global human population, the concept of agroforestry
is gaining economic and environmental interest. The practice of growing trees and crops on …