Improving the human resource capability of food SMEs managers through training: A preliminary research
Small and medium food enterprises (SMFEs) have the potential to increase sustainable
competitiveness through innovation. Previous research proves that one of the factors that …
competitiveness through innovation. Previous research proves that one of the factors that …
Classification of Small and Medium Industry (SMI) in Malang Regency Using K-Means based Clustering Method
S Noya, NK Putrianto, WV Salendu - Jurnal Ilmiah Teknik Industri - journals.ums.ac.id
Abstract Information in the form of a structured database becomes an inevitable requirement
in the management and development of an organization. In Malang Regency, there are …
in the management and development of an organization. In Malang Regency, there are …
PELATIHAN DAN PENDAMPINGAN PEMASARAN DIGITAL UNTUK UMKM YANG DIKELOLA OLEH PEREMPUAN DI KABUPATEN MALANG
UMKM merupakan penggerak utama perekonomian masyarakat dan elemen penting dalam
melesatkan pertumbuhan ekonomi nasional, yang sebagian besar dikelola oleh …
melesatkan pertumbuhan ekonomi nasional, yang sebagian besar dikelola oleh …