Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review

MT El-Saadony, T Yang, SA Korma, M Sitohy… - Frontiers in …, 2023 - frontiersin.org
The yellow polyphenolic pigment known as curcumin, originating from the rhizome of the
turmeric plant Curcuma longa L., has been utilized for ages in ancient medicine, as well as …

A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties

AA Redha, H Valizadenia, SA Siddiqui, S Maqsood - Food Chemistry, 2022 - Elsevier
The generation of camel milk derived bioactive peptides (CM-BAPs) have started to grab
keen interest of many researchers during the past decade. CM-BAPs have shown more …

Camel milk products: innovations, limitations and opportunities

E Seifu - Food Production, Processing and Nutrition, 2023 - Springer
Camel milk is the mainstay for millions of people in arid and semi-arid environments. In
these areas, it is mainly consumed raw or after it spontaneously turns sour. Although some …

Alternatives to cow's milk-based infant formulas in the prevention and management of cow's milk allergy

NZ Maryniak, AI Sancho, EB Hansen, KL Bøgh - Foods, 2022 - mdpi.com
Cow's milk-based infant formulas are the most common substitute to mother's milk in infancy
when breastfeeding is impossible or insufficient, as cow's milk is a globally available source …

A comprehensive review of the composition, nutritional value, and functional properties of camel milk fat

IA Bakry, L Yang, MA Farag, SA Korma, I Khalifa… - Foods, 2021 - mdpi.com
Recently, camel milk (CM) has been considered as a health-promoting icon due to its
medicinal and nutritional benefits. CM fat globule membrane has numerous health …

Caseins: Versatility of their micellar organization in relation to the functional and nutritional properties of milk

A Runthala, M Mbye, M Ayyash, Y Xu, A Kamal-Eldin - Molecules, 2023 - mdpi.com
The milk of mammals is a complex fluid mixture of various proteins, minerals, lipids, and
other micronutrients that play a critical role in providing nutrition and immunity to newborns …

The impact of date syrup on the physicochemical, microbiological, and sensory properties, and antioxidant activity of bio-fermented camel milk

MR Shahein, ESH Atwaa, WF Elkot, HHA Hijazy… - Fermentation, 2022 - mdpi.com
Fermented camel milk is rich in nutrients and vitamins necessary for the health of humans
and has therapeutic properties. Date palm camel milk has been reported to be beneficial for …

Bacillussubtilis isolates from camel milk as probiotic candidates

R Daneshazari, M Rabbani Khorasgani… - Scientific Reports, 2023 - nature.com
Recently Bacillus spp. has gained much attention as potential probiotics due to the
production of resistant cells. So, this research is purposeful for evaluation of probiotic …

[HTML][HTML] Recent advances on camel milk: Nutritional and health benefits and processing implications—A review

E Seifu - AIMS Agriculture and Food, 2022 - aimspress.com
Camels are important dairy animals and are better milk producers in arid and desert
environments than other livestock kept in the same environment. They not only survive but …

Effect of heat treatments on camel milk proteins–A review

H Mohamed, M Ayyash, A Kamal-Eldin - International Dairy Journal, 2022 - Elsevier
Heat treatments affect the protein stability and functional properties of milk. This review
article discusses the effect of heat treatments on camel milk caseins and whey proteins and …