Mango (Mangifera indica L.) is a fruit plant of family Anacardiaceae, widely grown all over
the world, and is a very popular fruit in the world market. Mango fruit is the second most …

Due to diminishing fossil fuel supplies and rising energy needs, there has been an ever-
increasing demand for renewable energy sources. The available renewable energy …

The objective of this study was to prepare pectin films (PEC) activated by copaiba oil (CP)
nanoemulsions (NE). CP-NE were added to film-forming formulations based on pectin and …

Understanding the complex pathogenesis of COVID-19 continues to evolve. With
observation and quarantine as the prevailing standard of care, this study evaluated the …

This research aims to study the unique factors of virgin coconut oil (VCO) compared with
coconut oil (ie, coconut oil processed through heating the coconut milk and palm oil sold on …

Virgin coconut oil (VCO) has emerged as functional food oil due to its capability to provide
some biological activities which are beneficial to human health. This is due to the fact that …

Virgin coconut oil (VCO) is valued for its nutraceutical potential. The focus of this research
was to assess the effect of selected thermal and nonthermal pre-treatments on the yield and …

The coconut tree (Cocos nucifera) which is also known as the “Tree of life” has its own
values in each part of the tree and coconut oil is more prestigious among them. At present …

Virgin coconut oil (VCO) is obtained by processing mature coconut cores with mechanical or
natural methods. In recent years, VCO has been widely used in the food, pharmaceutical …

Fourier transform infrared (FTIR) spectroscopy equipped with Attenuated total reflection
(ATR) was employed along with chemometrics to develop the methodology for classification …