Although all countries have taken corresponding measures, the coronavirus disease 2019
(COVID-19) is still ravaging the world. To consolidate the existing anti-epidemic results and …

This research examined the effects of feeding phytosomal green tea on broilers infected with
coccidia. To provide phytosome, green tea extract was loaded into soy lecithin. Groups of …

This study was conducted to investigate the effects of tea polyphenols (TP) and probiotics
(PB) on the production performance, biochemical indices, and gut health of laying hens. A …

茶多酚是茶叶中的主要活性成分. 现代研究表明, 茶多酚具有抗菌, 抗炎, 抗氧化, 抗肿瘤, 护肝,
保护肠道, 保护心血管等众多生理功能. 深入研究茶多酚生理机制对其在保健食品领域的研发 …

The paper aimed to evaluate the effects of dietary inclusion of green tea powder (GTP) on
laying performance, egg quality, and blood biochemical parameters of laying hens. A total of …

At some stage, laying hen farming is likely to be subjected to sub‐optimum temperatures
(SOTem) due to climate change. While egg enrichment with n‐3 fatty acids is a common …

This special issue idea originated when a few researchers from around the world came
together with the goal of compiling the most up-to-date information on the use of alternative …

The present study aimed to evaluate the role of the modulatory effect of Tea polyphenols
(TPs) on intestinal microbiota and its metabolism of juvenile hybrid sturgeon. A total of 450 …

Tea polyphenols (TP) and probiotics (PB) have been recognized for their ability to improve
lipid metabolism and regulate immune function. However, their specific impact on lipid …

Pu-erh tea pomace (PTP), a solid substance after extracting functional substances or
steeping tea, is rich in crude protein, and crude fiber, and could be used as considerable …