In the coming years, more sustainable horticultural practices should be developed to
guarantee greater yield and yield stability, in order to meet the increasing food global …

Agronomy | Free Full-Text | Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant
Biostimulants: Research Strategies for the Selection of the Best Performing Inocula Next Article …

In the pursuit of higher food production and economic growth and increasing population, we
have often jeopardized natural resources such as soil, water, vegetation, and biodiversity at …

Bacteria and fungi can form a range of physical associations that depend on various modes
of molecular communication for their development and functioning. These bacterial-fungal …

The knowledge of the survival of inoculated fungal and bacterial strains in field and the
effects of their release on the indigenous microbial communities has been of great interest …

Sustainability in agricultural production has emerged as one of the most significant concerns
of present times. Commensurate with the present day aversion to the use of chemical …

Arbuscular mycorrhizal (AM) fungi can confer protection to host plants against some root
pathogens, and several mechanisms for these phenomena have been proposed. If AM …

Background Increasing the presence of beneficial soil microorganisms is a promising
sustainable alternative to support conventional and organic fertilization and may help to …

Microbial diversity is a major resource for biotechnological products and processes. Bacteria
are the most dominant group of this diversity which produce a wide range of products of …

One of the main challenge for humanity in the years to come is represented by the
production of enough food for a growing global population, while reducing the use of …