Citrinin (CIT) is a mycotoxin produced by different species of Aspergillus, Penicillium, and
Monascus. CIT can contaminate a wide range of foods and feeds at any time during the pre …

Pesticides are major contaminants in grapes and their by-products. Different methods for
sample preparation and separation are used for determining different pesticides in grapes …

The recent developments in the analytical sample preparation signpost a trend of combining
dispersive liquid-liquid microextraction (DLLME) with other extraction techniques. The …

The latest advancements in the analytical sample preparation indicate a trend of combining
different extraction techniques with targeting an improvement in separation, cleanup …

This paper presents a new analytical procedure based on combination of homogeneous
liquid–liquid extraction (HLLE) and vortex-assisted dispersive liquid–liquid microextraction …

Novel solvent microextraction techniques are presently receiving a great deal of interest
from analytical chemists, as confirmed by the constantly increasing number of published …

Automated on-line two-dimensional high-performance liquid chromatography method (2D-
HPLC) is proposed to determine Ochratoxin A (OTA) in food samples as an alternative to …

This review highlights the increasing interest and application of combining sorbent
enrichment, liquid-phase, and membrane-based microextraction techniques in Analytical …

Citrinin is a toxic small organic molecule produced as a secondary metabolite by fungi types
Penicillium, Monascus and Aspergillus and is known to contaminate various food …

A novel pre‐treatment was proposed for the simultaneous determination of aflatoxins,
ochratoxin A and zearalenone in foodstuffs using high‐performance liquid chromatography …