Climate change is a global threat to the food and nutritional security of the world. As
greenhouse-gas emissions in the atmosphere are increasing, the temperature is also rising …

Climatic variability has been acquiring an extensive consideration due to its widespread
ability to impact food production and livelihoods. Climate change has the potential to …

Potential climate-related impacts on future crop yield are a major societal concern. Previous
projections of the Agricultural Model Intercomparison and Improvement Project's Global …

The potential impacts of climate change on current livestock systems worldwide are a major
concern, and yet the topic is covered to a limited extent in global reports such as the ones …

Anaemia is a global public health concern, afflicting adolescent girls, women of reproductive
age, pregnant women and children in low-and middle-income countries. 1 Reduction of …

The current food system (production, transport, processing, packaging, storage, retail,
consumption, loss and waste) feeds the great majority of world population and supports the …

Free‐air CO2 enrichment (FACE) allows open‐air elevation of [CO2] without altering the
microclimate. Its scale uniquely supports simultaneous study from physiology and yield to …

Current agricultural practices, developed during the green revolution, are becoming
unsustainable, especially in the face of climate change and growing populations …

It is relatively well accepted that climate change can affect human pathogenic diseases;
however, the full extent of this risk remains poorly quantified. Here we carried out a …

Food security and food safety are two concepts related to food risks. The majority of studies
regarding climate change and food risks are related to the security of food provision. The …