Nitrogen contamination of groundwater and the environment is an increasing problem in
today's society. Since the invention of the Haber-Bosh process in 1913, the impacts of N on …

Non-coding RNAs, including long non-coding RNAs (lncRNAs), microRNAs (miRNAs), and
circular RNAs (circRNAs), are being studied extensively in a variety of fields. Their roles in …

The research interest towards wearable sensing devices has rapidly increased in recent
years, due to the importance that personalized healthcare monitoring has gained in our …

Nano structured ion-selective membranes (ISMs) are very attractive materials for a wide
range of sensing and ion separation applications. The present review focuses on the design …

Age-related muscle loss and dysfunction, sarcopenia, is a common condition that results in
poor quality of life in the elderly. Protein supplementation is a potential strategy for …

Infant́s gut microbiota can be modulated by many factors, including mode of delivery,
feeding regime, maternal diet/weight and probiotic and prebiotic consumption. The gut …

Ammonia and its amine-containing derivatives are widely found in natural decomposition
byproducts. Here, we conducted biased chemoreceptor screening to investigate the …

Type 2 diabetes is characterized by dysbiosis in the gut, which may lead to systemic
inflammation. Therefore, the use of probiotics may help to achieve a balanced microbiota …

Hepatic encephalopathy (HE) is a severe metabolic syndrome linked with acute/chronic
hepatic disorders. HE is also a pernicious neuropsychiatric complication associated with …

Monosodium glutamate (MSG) is the sodium salt of glutamic acid (GLA), used as a flavour
enhancer. MSG is considered a controversial substance. It is incriminated in disturbing the …