This review deals with the relationship among nutrition, the immune system, and coronavirus
disease 2019 (COVID-19). The influence of nutrients and bioactive molecules present in …

Obesity has become one of the most important public health problems worldwide, which
suggests the need for evidence-based dietary strategies for weight loss and its …

Abstract Objectives Beginning in December 2019, the 2019 novel coronavirus disease
(COVID-19) has caused a pneumonia epidemic that began in Wuhan, China, and is rapidly …

Introduction Autism spectrum disorder (ASD) is a neurodevelopmental disorder typical of
early age, characterized by impaired communication, social interaction, and repetitive …

The preservation of muscle mass, which is positively associated with muscle strength, has
been included among the benefits of ketogenic diets due to the synergistic effects exerted by …

Abstract According to the World Health Organization (WHO) the prevalence of obesity tripled
worldwide since 1975. Obesity prevention and treatment is based upon lifestyle changes …

Background The ketone bodies β‐hydroxybutyrate (BOHB) and acetone are generated as a
byproduct of the fat metabolism process. In healthy individuals, ketone body levels are∼ 0.1 …

Background Hidradenitis suppurativa (HS), an inflammatory-based dermatological condition
often associated with obesity, poses significant challenges in management. The very low …

Introduction The Very Low-Calorie Ketogenic Diet (VLCKD) has emerged as a safe and
effective intervention for the management of metabolic disease. Studies examining weight …

The rapid and extensive transmission of the SARS-CoV-2 virus has led to a worldwide
COVID-19 pandemic. Initially thought to be an acute illness, many patients have reported …