Carboxylic acids such as citric, lactic, succinic and itaconic acids are useful products and are
obtained on large scale by fermentation. This review describes the options for recovering …

Rapid growth of chemical and biotechnology in diversified areas fuels the demand for the
need of reliable green technologies for the down stream processes, which include …

Rosmarinic acid is a bioactive phytochemical that can be found in many herbs as
ethnomedicines. It possesses remarkable pharmacological activities, and thus leading to its …

The production of organic acids needs innovations to keep up with the development of
modern chemical and biochemical industries. Electrodialysis (ED) may be the key …

Volatile fatty acids (VFAs) can be produced from fermentation/anaerobic digestion of wastes
and are a valuable substrate for numerous applications, such as those related to the food …

Lactic acid (LA) is an important organic acid with broad industrial applications. Considered
as an environmentally friendly alternative to petroleum-based plastic with a wide range of …

The 1st generation of biofuels stemming from sugar cane, rape or corn is commercially
established today and holds a considerable market share as a drop-in fuel. However, due to …

Bipolar membrane electrodialysis (BMED) is a new membrane separation technology
composed of electrodialysis (ED) through a bipolar membrane (BPM). Under the action of an …

With an increase in the organic acid requirement, the production of organic acids has been
increased over the years. To achieve cost-effective production of organic acids, efficient …

Although organic acids have been used to counteract pathogens in food for many years,
there is a glaring need to assess and improve their continued effectiveness and …