The freshness quality of fish plays an important role in human health and the acceptance of
consumers as well as in international fishery trade. Recently, with food safety becoming a …

Machine vision is a non-destructive, rapid, economic, consistent and objective inspection
tool and is also an evaluation technique based on image analysis and processing with a …

Aquaculture is a food-producing activity, alternative to traditional extractive fishing, which still
acts as a reference for most consumers. The main objective of the present paper was to …

In this chapter, we describe details of basic and applied aspects of edible packaging for
foods. Important challenges are going on to demonstrate the useful alternative or addition to …

Phytochemicals derived from agro-industrial waste materials could be employed as
functional food additives and natural antioxidants to replace their synthetic counterparts …

This study aimed at determining the effect of chitosan coating on shelf life extension of
salmon (Salmo salar) fillets. The success of edible coatings depends highly on their effective …

Cinnamon (Cinnamomum zeylanicum) and nisin in alginate–calcium coating were used to
maintain quality of northern snakehead fish fillets at refrigeration temperature (4±1° C) …

The oxidative stability of mahi mahi red muscle dipped in tilapia protein hydrolysates was
evaluated. Alkali solubilised tilapia protein isolate was hydrolysed using Flavourzyme to …

Preserving the quality of fish is a challenging task. Several different cooling methods and
materials are used during their storage, transportation purpose. These are responsible …

This is the first such study in which a gelatin extract obtained from carp skins enriched with
dry herbs (thyme or rosemary) has been prepared. Extracts prepared in such a manner were …