Fungal endophytic communities in grapevines (Vitis vinifera L.) respond to crop management

M Pancher, M Ceol, PE Corneo… - Applied and …, 2012 - Am Soc Microbiol
We studied the distribution of fungal endophytes of grapevine (Vitis vinifera L.) plants in a
subalpine area of northern Italy, where viticulture is of high economic relevance. We …

Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays

L Parafati, A Vitale, C Restuccia, G Cirvilleri - Food microbiology, 2017 - Elsevier
Abstract Wickerhamomyces anomalus, Metschnikowia pulcherrima, Aureobasidium
pullulans and Saccharomyces cerevisiae yeasts were tested for their ability to survive and …

The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of …

L Parafati, A Vitale, C Restuccia, G Cirvilleri - Food microbiology, 2016 - Elsevier
Strains belonging to Wickerhamomyces anomalus, Metschnikowia pulcherrima and
Aureobasidium pullulans species were tested in vitro as biocontrol agents (BCAs) against …

Fungal endophytic communities associated to the phyllosphere of grapevine cultivars under different types of management

CMR Varanda, M Oliveira, P Materatski, M Landum… - Fungal biology, 2016 - Elsevier
Fungal endophytes present in different asymptomatic grapevine plants (Vitis vinifera L.)
located in different vineyards within Alentejo, a highly important viticulture region in Portugal …

Enhanced control of postharvest citrus fruit decay by means of the combined use of compatible biocontrol agents

S Panebianco, A Vitale, G Polizzi, F Scala, G Cirvilleri - Biological Control, 2015 - Elsevier
Fourteen Pseudomonas spp. and three Trichoderma spp. strains were tested in vitro for their
antagonistic properties against Penicillium digitatum, the causal agent of citrus green mold …

Pathogenic Penicillium spp. on Apple and Pear

JP Louw, L Korsten - Plant Disease, 2014 - Am Phytopath Society
Numerous Penicillium spp. have been associated with postharvest fruit spoilage. This study
investigates pathogenicity and aggressiveness of selected Penicillium spp. previously …

Investigation of patulin and citrinin in grape must and wine from grapes naturally contaminated by strains of Penicillium expansum

V Ostry, F Malir, M Cumova, V Kyrova, J Toman… - Food and Chemical …, 2018 - Elsevier
Twenty three strains of Penicillium expansum, as a predominant species, were isolated from
23 (92%) out of 25 grape samples of 17 different grape varieties. The results of the …

Combined application of antagonistic Wickerhamomyces anomalus BS91 strain and Cynara cardunculus L. leaf extracts for the control of postharvest decay of citrus …

C Restuccia, M Lombardo, A Scavo, G Mauromicale… - Food …, 2020 - Elsevier
Combined use of biocontrol agents and plant extracts can be considered a viable and
promising strategy for protecting plant tissues with different synergistic mechanisms of action …

Identification of Penicillium expansum causing postharvest blue mold decay of apple fruit

I Vico, N Duduk, M Vasić, M Nikolić - Pesticidi i fitomedicina, 2014 - aspace.agrif.bg.ac.rs
Penicillium expansum (Link) Thom. je jedan od najznačajnijih prouzrokovača truleži
plodova jabučastog voća u toku čuvanja koji se odlikuje proizvodnjom mikotoksina patulina …

Tannase production by Penicillium atramentosum KM under SSF and its applications in wine clarification and tea cream solubilization

MK Selwal, A Yadav, KK Selwal… - Brazilian Journal of …, 2011 - SciELO Brasil
Tannin acyl hydrolase commonly known as tannase is an industrially important enzyme
having a wide range of applications, so there is always a scope for novel tannase with better …