Diabetes mellitus is among the most common disorder in developed and developing
countries, and the disease is increasing rapidly in most parts of the world. It has been …

Background During the last decades, olive oil consumption has experienced a continuous
increase due to its unique organoleptic properties and its related beneficial properties …

Objective: The objective of the present study was to provide an in-vitro evidence for the
potential inhibitory activity of extracts and fractions of Adiantum caudatum Linn. and Celosia …

Diabetes mellitus is a common effect of uncontrolled high blood sugar and it is associated
with long-term damage, dysfunction, and failure of various organs. In the adult population …

Functional foods describe the importance of foods in promoting health and preventing
diseases aside their primary role of providing the body with the required amount of essential …

Bitter gourd (Momordica charantia) is a popular cultivated vegetable in Asian and African
countries. To reveal the characteristics of the genomic structure, evolutionary trajectory, and …

Diabetes mellitus is a chronic metabolic disease which is a serious global problem. In 2010
an estimated 285 million people had diabetes and within the next 20 years this value is …

Phytotherapy has long been a source of medicinal products and over the years there have
been many attempts to use herbal medicines for the treatment of diabetes. Several …

Vegetables are essential protective diet ingredients that supply ample amounts of minerals,
vitamins, carbohydrates, proteins, dietary fiber, and various nutraceutical compounds for …

Cucurbitacins which are structurally diverse triterpenes found in the members of
Cucurbitaceae and several other plant families possess immense pharmacological …