Background Food quality and safety have received much more attention in recent years
thanks to the increase in food consumption and customer awareness of food quality …

Background The advances in NMR and mass spectrometry metabolomics allows a
comprehensive profiling of foods, potentially covering geographical origin, authenticity …

Geographical indications (GI) are used to protect the brand value of agricultural products,
foodstuffs, and wine and promote the sustainable development of the agricultural and food …

Instrument automation, technological advancements and improved computational power
made separation science an extremely data-rich approach, requiring the use of statistical …

Volatile compounds (VOCs) present in the oil extracted from yellow horn seeds were first
analyzed using GC-IMS and GC-O-MS at varying roasting temperatures. A total of 97 VOCs …

The Guizhou province is a significant contributor to the production of green tea within China.
The present study aims to examine the characteristic flavor compounds found in Guizhou …

Aim To evaluate the relationship between breath volatile organic compounds (VOCs) and
glycaemic states in individuals with type 1 diabetes (T1D), focusing on identifying specific …

Background Gas chromatography-ion mobility spectrometry (GC-IMS) is a powerful
analytical technique which has gained widespread use in a variety of fields. Detecting peaks …

Abstract Objective To develop a Raman spectroscopy-based analytical model for
quantification of solid dosage forms of active pharmaceutical ingredient (API) of Atenolol …

This invited feature article discusses the potential of gas chromatography-ion mobility
spectrometry (GC-IMS) as a point-of-need alternative for volatilomics. Furthermore, the …