Point-of-care (PoC) diagnostics is promising for early detection of a number of diseases,
including cancer, diabetes, and cardiovascular diseases, in addition to serving for …

Electronic tongue systems are traditionally used to analyse: food products, water samples
and taste masking technologies for pharmaceuticals. In principle, their applications are …

Organophosphate (OP) compounds impose significant strains on public health,
environmental/food safety and homeland security, once they have been widely used as …

Microfluidic devices based on polydimethylsiloxane shown a plethora of experimental
possibilities due to good transparency, flexibility and ability to adhere reversibly and …

Carbon nanotubes (CNTs) combine high electrical conductivity with high surface area and
chemical stability, which makes them very promising for chemical sensing. While water …

Organic bioelectronics involves the connection of organic semiconductors with living
organisms, organs, tissues, cells, membranes, proteins, and even small molecules. In recent …

Taste is of five basic types, namely, sourness, saltiness, sweetness, bitterness and umami. In
this review, we focus on a potentiometric taste sensor that we developed and fabricated …

Electronic tongues (ETs) are bioinspired analytical tools based on the synergies between
(bio) sensors and chemometrics. Through the application of chemometrics, it is possible to …

In the course of evolution, nature has endowed humans with systems for the recognition of a
wide range of tastes with a sensitivity and selectivity which are indispensable for the …

Microfluidic microbial fuel cells (MMFCs) are small carbon-neutral devices that use self-
organized bacteria to degrade organic substrates and harness energy from the waste water …