Do other Hypericum species have medical potential as St. John's wort (Hypericum perforatum)?
G Stojanovic, A Dordevic… - Current medicinal …, 2013 - ingentaconnect.com
Among 484 Hypericum L.(Guttiferae/Hypericaceae) species, widespread in warm temperate
areas throughout the world, only H. perforatum is widely used in official medicine …
areas throughout the world, only H. perforatum is widely used in official medicine …
[HTML][HTML] Taxonomy and chemotaxonomy of the genus Hypericum
SL Crockett, NKB Robson - Medicinal and aromatic plant science …, 2011 - ncbi.nlm.nih.gov
Abstract The genus Hypericum L.(St. John's Wort, Hypericaceae) includes, at the most
recent count, 469 species that are either naturally occurring on, or which have been …
recent count, 469 species that are either naturally occurring on, or which have been …
Anti-aging potential and anti-tyrosinase activity of three Hypericum species with focus on phytochemical composition by LC–MS/MS
Hypericum species are one of the most commonly used medicinal plants all over the world
and traditional uses of the Hypericum species are mainly characterized by external …
and traditional uses of the Hypericum species are mainly characterized by external …
Ocorrência de biflavonoides em Clusiaceae: Aspectos químicos e farmacológicos
RO Ferreira, MG Carvalho, TMS Silva - Química Nova, 2012 - SciELO Brasil
This work describes the biflavonoids found in species of Clusiaceae, particularly the genera
Garcinia and Calophyllum, emphasizing the importance of these metabolites as chemical …
Garcinia and Calophyllum, emphasizing the importance of these metabolites as chemical …
[HTML][HTML] Evaluation of in vitro biological activities of three Hypericum species (H. calycinum, H. confertum, and H. perforatum) from Turkey
Hypericum species have been used since ancient times for medicinal purposes due to their
important pharmacological properties. As the most abundant species of the genus …
important pharmacological properties. As the most abundant species of the genus …
Secondary metabolites of seven Hypericum species growing in Turkey
C Cirak, J Radusiene, V Jakstas… - Pharmaceutical …, 2016 - Taylor & Francis
Abstract Context The genus Hypericum (Hypericaceae) has attracted remarkable scientific
interest as its members have yielded many bioactive compounds. Objective The current …
interest as its members have yielded many bioactive compounds. Objective The current …
Comparative Analysis of Phenolic Compounds in Seven Hypericum Species and Their Antioxidant Properties
G Zdunic, D Godjevac, K Savikin… - Natural product …, 2017 - journals.sagepub.com
A comparative analysis of the phenolic compounds in the 70% EtOH extracts of Hypericum
acutum, H. androsaemum, H. barbatum, H. hirsutum, H. maculatum, and H. richeri has been …
acutum, H. androsaemum, H. barbatum, H. hirsutum, H. maculatum, and H. richeri has been …
[HTML][HTML] Morphological and phytochemical diversity among Hypericum species of the Mediterranean Basin
NM Nürk, SL Crockett - Medicinal and aromatic plant science and …, 2011 - ncbi.nlm.nih.gov
Abstract The genus Hypericum L.(St. John's wort, Hypericaceae) includes more than 450
species that occur in temperature or tropical mountain regions of the world. Monographic …
species that occur in temperature or tropical mountain regions of the world. Monographic …
In vitro antioxidant and DNA damage inhibition activity of aqueous extract of Lantana camara L.(Verbenaceae) leaves
Objective To investigate the in vitro antioxidant and DNA damage inhibition potential of
aqueous extract of Lantana camara leaves. Methods Antioxidant activity of the aqueous …
aqueous extract of Lantana camara leaves. Methods Antioxidant activity of the aqueous …
Dependence of DPPH radical scavenging activity of dietary flavonoid quercetin on reaction environment
K Sak - Mini reviews in medicinal chemistry, 2014 - ingentaconnect.com
Many of nowadays diseases are due to the oxidative stress resulting from imbalance
between formation and neutralization of free radicals. Intake of dietary antioxidants is …
between formation and neutralization of free radicals. Intake of dietary antioxidants is …