While most current applications of high pressure (HP) are for inactivating deleterious
enzymes, there is evidence that high pressure can induce stabilization and activation of …

Naringinase, an enzyme complex, is commercially attractive due to its potential usefulness
in pharmaceutical and food industries. It is of particular interest in the biotransformation of …

Current ethanol production processes using crops such as sugar cane and corn are well
established; however, utilization of a cheaper substrate such as lignocellulose could make …

A great number of antioxidants are naturally present in citrus juice, being responsible for
their potentially protective action against inflammation. Naringin, a bitter compound, in citrus …

The current ethanol production processes using crops such as corn and sugar cane are well
established. However, the utilization of cheaper biomasses such as lignocellulose could …

Optimization of photocatalytic degradation of phenazopyridine (PhP) under UV light
irradiation using immobilized TiO 2 nanoparticles was studied. The effect of operational …

Cross‐linked enzyme aggregates (CLEAs) have emerged as interesting biocatalyst design
for immobilization. These new generation enzyme biocatalysts, CLEAs, in addition to …

The production of flavonoid glycosides by removing rhamnose from rutinosides can be
accomplished through enzymatic catalysis. Naringinase is an enzyme complex, expressing …

This study evaluated the effects of high hydrostatic pressure (HHP) and thermal
pasteurization (TP) on microbial counts, physicochemical properties, antioxidant …

The effect of high pressure processing (HPP), at different combinations of pressure and time,
on dry fermented sausages (DFS) was evaluated by chemical, microbiological and sensory …