Presence and Persistence of Salmonella in Water: The Impact on Microbial Quality of Water and Food Safety

H Liu, CA Whitehouse, B Li - Frontiers in Public Health, 2018 - frontiersin.org
Salmonella ranks high among the pathogens causing foodborne disease outbreaks.
According to the Centers for Disease Control and Prevention, Salmonella contributed to …

One Health-Cycling of diverse microbial communities as a connecting force for soil, plant, animal, human and ecosystem health

AHC van Bruggen, EM Goss, A Havelaar… - Science of the Total …, 2019 - Elsevier
Abstract The One Health concept proposes that there is a connection between human,
animal and environmental health. Plants and their health are not explicitly included. In this …

Preharvest transmission routes of fresh produce associated bacterial pathogens with outbreak potentials: a review

CD Iwu, AI Okoh - International journal of environmental research and …, 2019 - mdpi.com
Disease outbreaks caused by the ingestion of contaminated vegetables and fruits pose a
significant problem to human health. The sources of contamination of these food products at …

The persistence of bacterial pathogens in surface water and its impact on global food safety

RL Bell, JA Kase, LM Harrison, KV Balan, U Babu… - Pathogens, 2021 - mdpi.com
Water is vital to agriculture. It is essential that the water used for the production of fresh
produce commodities be safe. Microbial pathogens are able to survive for extended periods …

Complex interactions between weather, and microbial and physicochemical water quality impact the likelihood of detecting foodborne pathogens in agricultural water

D Weller, N Brassill, C Rock, R Ivanek… - Frontiers in …, 2020 - frontiersin.org
Agricultural water is an important source of foodborne pathogens on produce farms.
Managing water-associated risks does not lend itself to one-size-fits-all approaches due to …

The prevalence and antimicrobial resistance phenotypes of Salmonella, Escherichia coli and Enterococcus sp. in surface water

S Cho, CR Jackson, JG Frye - Letters in Applied Microbiology, 2020 - academic.oup.com
Surface water is prone to bacterial contamination as it receives wastes and pollutants from
human and animal sources, and contaminated water may expose local populations to health …

Landscape, water quality, and weather factors associated with an increased likelihood of foodborne pathogen contamination of New York streams used to source …

D Weller, A Belias, H Green, S Roof… - Frontiers in sustainable …, 2020 - frontiersin.org
There is a need for science-based tools to (i) help manage microbial produce safety hazards
associated with preharvest surface water use, and (ii) facilitate comanagement of …

Diversity and Dynamics of Salmonella enterica in Water Sources, Poultry Litters, and Field Soils Amended With Poultry Litter in a Major Agricultural Area of Virginia

G Gu, LK Strawn, J Zheng, EA Reed… - Frontiers in …, 2019 - frontiersin.org
The Eastern Shore of Virginia (ESV) is a major agricultural region in Virginia and in the past
has been linked to some tomato-associated outbreaks of salmonellosis. In this study, water …

[HTML][HTML] Microbial quality of agricultural water used in produce preharvest production on the eastern shore of Virginia

LN Truitt, KM Vazquez, RC Pfuntner, SL Rideout… - Journal of food …, 2018 - Elsevier
Several produce-borne outbreaks have been associated with the use of contaminated water
during preharvest applications. Salmonella has been implicated in a number of these …

New hybrid data mining model for prediction of Salmonella presence in agricultural waters based on ensemble feature selection and machine learning algorithms

S Buyrukoğlu - Journal of Food Safety, 2021 - Wiley Online Library
This paper aims to create a new hybrid ensemble data mining model to predict the
Salmonella presence in agricultural surface waters based on the combination of …