Food systems for human and planetary health: Economic perspectives and challenges

S Fan, D Headey, C Rue… - Annual Review of …, 2021 - annualreviews.org
Food systems are currently facing unprecedented challenges. More than 690 million people
still suffer hunger while climate change, rapid depletion of natural resources, and loss of …

Utilization of nanotechnology to improve the application and bioavailability of phytochemicals derived from waste streams

DJ McClements, B Öztürk - Journal of Agricultural and Food …, 2021 - ACS Publications
Phytochemicals are relatively small molecular species found in edible plants that may
exhibit a diverse range of techno-and biofunctional attributes. In particular, there has been …

[HTML][HTML] Reducing food loss and waste: Five challenges for policy and research

A Cattaneo, MV Sánchez, M Torero, R Vos - Food Policy, 2021 - Elsevier
Despite broad agreement in policy circles on the need to reduce food loss and waste (FLW),
considerable gaps in information still exist. This paper identifies policy-relevant information …

Multi-criteria food waste treatment method selection using single-valued neutrosophic-CRITIC-MULTIMOORA framework

P Rani, AR Mishra, R Krishankumar… - Applied Soft …, 2021 - Elsevier
Proper management and treatment of food waste have become a key concern due to its
significant environmental, social, and economic ramifications. The selection of the most …

Determinants of household food waste reduction intention in China: The role of perceived government control

B Lin, C Guan - Journal of Environmental Management, 2021 - Elsevier
About one third of food are wasted or lost globally every year which causes the problems of
environmental degradation, food security issues, and economic inefficiency. With the new …

[HTML][HTML] Rebound effects of food waste prevention: Environmental impacts

PF Albizzati, P Rocchi, M Cai, D Tonini, TF Astrup - Waste Management, 2022 - Elsevier
Food waste prevention across the food supply chain has been addressed by the European
Union (EU) as the top priority to reduce farm-to-fork impacts. Despite the environmental …

Economic and environmental consequences' of postharvest loss across food supply Chain in the developing countries

A Ali, C Xia, I Mahmood, M Faisal - Journal of cleaner production, 2021 - Elsevier
Reducing Food losses and waste (FLW) is a key global challenge to ensure sufficient food
for the future and to use available natural resources more efficiently. This study based on the …

Preparation and characterization of polylactic acid nanofiber films loading Perilla essential oil for antibacterial packaging of chilled chicken

D Wang, Z Sun, J Sun, F Liu, L Du, D Wang - International Journal of …, 2021 - Elsevier
Biodegradable and eco-friendly food packaging materials have attracted attention. Novel
blending films were prepared with polylactic acid (PLA) and Perilla essential oil (PEsO). The …

Producers, consumers, and value chains in low-and middle-income countries

MF Bellemare, JR Bloem, S Lim - Handbook of Agricultural Economics, 2022 - Elsevier
We present an overview of the literature on agri-food value chains in low-and middle-income
countries. Starting from farmers' decision of whether to move away from subsistence …

Global food loss and waste estimates show increasing nutritional and environmental pressures

A Gatto, M Chepeliev - Nature Food, 2024 - nature.com
Accurate global food losses and waste (FLW) quantification remains challenging owing to
limited harmonized global estimates, a lack of comprehensive quantification approaches …