Food systems are currently facing unprecedented challenges. More than 690 million people
still suffer hunger while climate change, rapid depletion of natural resources, and loss of …

Phytochemicals are relatively small molecular species found in edible plants that may
exhibit a diverse range of techno-and biofunctional attributes. In particular, there has been …

Despite broad agreement in policy circles on the need to reduce food loss and waste (FLW),
considerable gaps in information still exist. This paper identifies policy-relevant information …

Proper management and treatment of food waste have become a key concern due to its
significant environmental, social, and economic ramifications. The selection of the most …

About one third of food are wasted or lost globally every year which causes the problems of
environmental degradation, food security issues, and economic inefficiency. With the new …

Food waste prevention across the food supply chain has been addressed by the European
Union (EU) as the top priority to reduce farm-to-fork impacts. Despite the environmental …

Reducing Food losses and waste (FLW) is a key global challenge to ensure sufficient food
for the future and to use available natural resources more efficiently. This study based on the …

Biodegradable and eco-friendly food packaging materials have attracted attention. Novel
blending films were prepared with polylactic acid (PLA) and Perilla essential oil (PEsO). The …

We present an overview of the literature on agri-food value chains in low-and middle-income
countries. Starting from farmers' decision of whether to move away from subsistence …

Accurate global food losses and waste (FLW) quantification remains challenging owing to
limited harmonized global estimates, a lack of comprehensive quantification approaches …