Modern society has easy access to a vast informational database. The pursuit of sustainable
green and healthy lifestyle leads to a series of food choices. Therefore, it is of importance to …

Galinsoga parviflora (Cav.) is a member of the Asteraceae family traditionally used for
treatment of various ailments such as malaria, flu, cold, colorectal cancer, liver problems and …

Achieving zero hunger in sub‐Saharan Africa (SSA) without minimizing postharvest losses
of agricultural products is impossible. Therefore, a holistic approach is vital to end hunger …

Legumes and cereals account for the vast proportion of people's daily intake of plant‐based
foods. Meanwhile, a large number of antinutritional factors in legumes and cereals hinder …

Sexual dysfunction is a frequent sexual condition that has a negative impact on a person's
quality of life and can affect the stability of a relationship. This study's objectives were to …

The economic potential of African leafy vegetables (ALVs) remains obscured by a poorly
developed value chain. This scoping review assembled and examined scattered knowledge …

The objective of this review was to explore the status of value addition, the processing
methods and products that have been developed from African Indigenous Vegetables (AIVs) …

Different processing methods could impact on the nutritional and anti-nutritional composition
of edible insects. This study involved the analysis of nutrients and anti-nutrients in fresh and …

Background Wounds have become a major health challenge worldwide, presenting marked
humanistic and economic burdens such as disabilities and death. Annually, approximately …

Prior to consumption, African pumpkin leaves (Momordica balsamina L.) are generally
cooked. In this study, the effects of common household cooking methods (boiling, steaming …