Fish is one of the cheapest and most accessible sources of animal protein for human
consumption even in rural communities. Therefore, promoting and increasing the …

The biogenic amines are low molecular weight organic bases present normally in the body
with biological activity influencing important physiological functions. The physiological …

A luminescent Zr (IV)-based metal–organic framework (MOF), with the underlying fcu
topology, encompassing a π-conjugated organic ligand with a thiadiazole functionality …

Lactic acid bacteria (LAB) can produce a huge amount of bioactive compounds. Since their
elective habitat is food, especially dairy but also vegetal food, it is frequent to find bioactive …

Biogenic amines (BAs) are toxic compounds produced by a number of microorganisms
(bacteria, yeasts, and molds) as a result of the metabolism of some amino acid, usually …

Developing suitable materials that can differentiate between chemically similar substances
such as aliphatic and aromatic amines is challenging. Aliphatic and aromatic amines vary …

Prevention of quality of life (QOL) deterioration is associated with the inhibition of geriatric
diseases and the regulation of brain function. However, no substance is known that prevents …

This work describes the state of the art of electrochemical devices for the detection of an
important class of neurotransmitters: the catecholamines. This class of biogenic amines …

Background Chronic low-grade inflammation is recognized as an important factor
contributing to senescence and age-related diseases. In mammals, levels of polyamines …

Background The global consumption of soy products has increased due to their excellent
nutritional value and associated health benefits. Scope and approach Various factors affect …