[HTML][HTML] A 16S next generation sequencing based molecular and bioinformatics pipeline to identify processed meat products contamination and mislabelling
NS Chaora, KS Khanyile, K Magwedere, R Pierneef… - Animals, 2022 - mdpi.com
Simple Summary Meat adulteration and fraud encompasses the deliberate fraudulent
addition or substitution of proteins of animal or plant origin in edible products primarily for …
addition or substitution of proteins of animal or plant origin in edible products primarily for …
Determining the presence of undeclared animal species using Real-time PCR in canned and ready-to-eat meat products in South Africa
S Sreenivasan Tantuan, CD Viljoen - Journal of Food Science and …, 2021 - Springer
DNA based PCR is the most widely used technique for the detection of animal species in
processed meat products. However, the detection of animal species in highly processed …
processed meat products. However, the detection of animal species in highly processed …
[HTML][HTML] Development of ion torrent-based targeted next-generation sequencing panel for identification of animal species in pet foods
JJ Kattoor, J Guag, SM Nemser, RP Wilkes - Research in Veterinary …, 2024 - Elsevier
Manufacturers may intentionally or unintentionally incorporate ingredients not specified on
the label of canned pet foods. Including any unacknowledged ingredients in a food product …
the label of canned pet foods. Including any unacknowledged ingredients in a food product …
Barbecued desi chicken: an investigation on the impact of polluted milieu upon formation and ingestion of polycyclic aromatic hydrocarbons (PAHs) in commercial …
Z Mubeen, IA Bhatti, HN Bhatti, M Asghar - Environmental Science and …, 2021 - Springer
Abstract 8∑ PAHs in 2-and 4-month-old desi chicken organs collected from Faisalabad
district, Punjab, Pakistan, were examined via high-performance liquid chromatography …
district, Punjab, Pakistan, were examined via high-performance liquid chromatography …
Traceability to ensure food safety and consumer protection as typified by case studies of three meat processing plants
M Stanisławek, D Miarka, H Kowalska… - South African Journal of …, 2021 - ajol.info
Ensuring food safety is a legal obligation of the manufacturer or of the entity that places the
product on sale. Traceability is one of the tools that are used to ensure food safety. It allows …
product on sale. Traceability is one of the tools that are used to ensure food safety. It allows …
[PDF][PDF] Quality and methods of adulteration of meat and fish products on the Polish market in 2010-2020
S Kowalczyk - Roczniki Państwowego Zakładu Higieny, 2021 - bibliotekanauki.pl
Background. Globalisation is the direct or indirect source and cause of many economic,
social, political and cultural processes and phenomena. These processes also affect …
social, political and cultural processes and phenomena. These processes also affect …
Identificación genética de bovino, porcino y equino en productos de origen animal
YCR De La Cruz, RP Chanca, JLC Paco - REBIOL, 2022 - revistas.unitru.edu.pe
La identificación de especies en alimentos de origen animal presenta elevada importancia
tanto en cuestiones relacionados con la calidad como con la seguridad alimentaria. La …
tanto en cuestiones relacionados con la calidad como con la seguridad alimentaria. La …
[PDF][PDF] Detection of Pork in Canned Meat Products by using DNA-based Methods
AT Abdulwahid - Indian Journal of Forensic Medicine & …, 2021 - faculty.uobasrah.edu.iq
Adulteration of meat products became a matter of great concerns of religious, economical,
legal and hygienic aspects. Canned meat is one of the most favorable in a lot of countries …
legal and hygienic aspects. Canned meat is one of the most favorable in a lot of countries …