Agricultural soils are under threat of toxic metal/metalloid contamination from anthropogenic
activities, leading to excessive accumulation of arsenic (As), cadmium (Cd), lead (Pb), and …

Bread wheat (Triticum aestivum L.) is a major crop that feeds 40% of the world's population.
Over the past several decades, advances in genomics have led to tremendous …

Advances in genomics have expedited the improvement of several agriculturally important
crops but similar efforts in wheat (Triticum spp.) have been more challenging. This is largely …

Until recently, achieving a reference‐quality genome sequence for bread wheat was long
thought beyond the limits of genome sequencing and assembly technology, primarily due to …

Rye is a valuable food and forage crop, an important genetic resource for wheat and triticale
improvement and an indispensable material for efficient comparative genomic studies in …

Sequence assembly of large and repeat-rich plant genomes has been challenging,
requiring substantial computational resources and often several complementary sequence …

Deep knowledge of crop biodiversity is essential to improving global food security. Despite
bread wheat serving as a keystone crop worldwide, the population history of bread wheat …

Bread wheat expanded its habitat from a core area of the Fertile Crescent to global
environments within~ 10,000 years. The genetic mechanisms of this remarkable …

Background The rhizosphere microbiome, which is shaped by host genotypes, root
exudates, and plant domestication, is crucial for sustaining agricultural plant growth. Despite …

Long-term climate change and periodic environmental extremes threaten food and fuel
security and global crop productivity,–. Although molecular and adaptive breeding strategies …