Antibiotic resistance has become a severe public threat to human health worldwide.
Supplementing antibiotic growth promoters (AGPs) at subtherapeutic levels has been a …

Foodborne diseases (FBD) occur worldwide and affect a large part of the population, being
a cause of international concern among health authorities. Staphylococcus aureus can be …

In dairy cows, Staphylococcus aureus is a major mastitis pathogen and methicillin-resistant
S. aureus (MRSA) has been reported from dairy farms around the world. The risk of …

The present study aimed to investigate the prevalence, antibiotic susceptibility profiles, and
some toxin genes of Panton-Valentine leukocidin (PVL)-positive Staphylococcus aureus (S …

Staphylococcus aureus is a major etiological agent of clinical and subclinical bovine
mastitis. Owing to the mostly backyard dairy practices, we hypothesized that genetic diversity …

Aim: The research was to investigate the antibiotic resistance profile and to screen for
methicillin-resistant Staphylococcus aureus (MRSA) from nasal mucosa swab of dogs …

Due to the rich source of compounds, milk and dairy products are an excellent environment
for the growth of many groups of microorganisms, including Staphylococcus aureus. The …

Staphylococcus aureus, a major food-poisoning pathogen, is a common contaminant in
dairy industries worldwide, including in Brazil. We determined the occurrence of S. aureus in …

The identification of multidrug-resistant strains from E. coli species responsible for diarrhea
in calves still faces many laboratory limitations and is necessary for adequately monitoring …

For decades now, DNA fingerprinting by means of pulsed-field gel electrophoresis (PFGE)
continues to be the most widely used to separate large DNA molecules and distinguish …