Crop yields need to be improved in a sustainable manner to meet the expected worldwide
increase in population over the coming decades as well as the effects of anticipated climate …

Since its initiation, ANN became popular and also plays a key role in enhancing the latest
technology. With an increase in industrial automation and the Internet of Things, now it is …

The quality and safety of wheat flour are of public concern since they are related to the
quality of flour products and human health. Therefore, efficient and convenient analytical …

Wheat is one of the most widely cultivated crops throughout the world. A great need exists
for wheat quality assessment for breeding, processing, and products production purposes …

Modeling relationships between safflower seed yield (SY) and its components would be
helpful to understand the most important trait-(s) with significant effects on seed yield, which …

One of the most widely researched topics in the food industry is bread quality analysis.
Different techniques have been developed to assess the quality characteristics of bakery …

Experiments demonstrated that visible and near-infrared (Vis-NIR) spectroscopy is a highly
reliable tool for determining the nutritional status of plants. Although numerous studies on …

Future food supply will become increasingly dependent on edible material extracted from
insects. The growing popularity of artisanal food products enhanced by insect proteins …

The quality of wheat products has been a new challenge next to wheat production which
was achieved substantially during green revolution. The end-use quality of wheat is an …

The content of nicotine, a critical component of tobacco, significantly influences the quality of
tobacco leaves. Near-infrared (NIR) spectroscopy is a widely used technique for rapid, non …