Soil and water conservation in Africa: State of play and potential role in tackling soil degradation and building soil health in agricultural lands

M Diop, N Chirinda, A Beniaich, M El Gharous… - Sustainability, 2022 - mdpi.com
Africa's lands are largely vulnerable and threatened by soil degradation and low water
availability, especially in semi-arid and arid regions, limiting crop and livestock productivity …

Agroecological techniques: Adoption of safe and sustainable agricultural practices among the smallholder farmers in Africa

AO Akanmu, AM Akol, DO Ndolo, FR Kutu… - … in Sustainable Food …, 2023 - frontiersin.org
Attaining sufficiency in food supply to support a growing population without compromising
ecosystem functioning remains a top agenda of researchers and agricultural stakeholders …

[HTML][HTML] Thirty years of water management research for rice in sub-Saharan Africa: Achievement and perspectives

ER Dossou-Yovo, KP Devkota, K Akpoti, A Danvi… - Field crops …, 2022 - Elsevier
Rice is one of the major staple foods in sub-Saharan Africa (SSA) and is mainly grown in
three environments: rainfed upland and rainfed and irrigated lowlands. In all rice-growing …

Current progress in Striga management

M Jamil, BA Kountche, S Al-Babili - Plant physiology, 2021 - academic.oup.com
The Striga, particularly S. he rmonthica, problem has become a major threat to food security,
exacerbating hunger and poverty in many African countries. A number of Striga control …

Adoption by adaptation: Moving from conservation agriculture to conservation practices

J Rodenburg, L Büchi, J Haggar - International Journal of …, 2021 - Taylor & Francis
Conservation Agriculture (CA) is a Sustainable Agricultural Intensification strategy based on
minimum soil disturbance, permanent soil coverage by living or dead biomass, and …

Status quo and challenges of rice production in sub-Saharan Africa

K Saito, K Senthilkumar, ER Dossou-Yovo… - Plant Production …, 2023 - Taylor & Francis
Rice production in sub-Saharan Africa (SSA) has increaed ten-fold since 1961, whereas its
consumption has exceeded the production and the regional self-sufficiency rate is only 48 …

[HTML][HTML] Striga hermonthica: A highly destructive pathogen in maize production

OG David, AS Ayangbenro, JJO Odhiambo… - Environmental …, 2022 - Elsevier
Maize is a major cereal crop in sub-Saharan Africa (SSA). Subsistence farmers mostly plant
it in areas where the parasite Striga hermonthica's action often reduces the harvest. This …

Synergies and tradeoffs in natural regulation of crop pests and diseases under plant species diversification

A Ratnadass, J Avelino, P Fernandes, P Letourmy… - Crop Protection, 2021 - Elsevier
It has been suggested that increasing plant species diversity (PSD) in agroecosystems at
different spatiotemporal scales reduces the impacts of crop pests and diseases as well as …

[HTML][HTML] Global analysis of yield benefits and risks from integrating trees with rice and implications for agroforestry research in Africa

J Rodenburg, E Mollee, R Coe, F Sinclair - Field Crops Research, 2022 - Elsevier
While agroforestry is a well-established approach for agroecological intensification, rice is
less often integrated with trees than other annual staple crops. The benefits and risks from …

Conservation agriculture practices lead to diverse weed communities and higher maize grain yield in Southern Africa

B Mhlanga, L Ercoli, C Thierfelder, E Pellegrino - Field Crops Research, 2022 - Elsevier
Weed development is one of the major constraints to cereal cropping systems in Southern
Africa with potential severe crop losses. Understanding weed community responses to …