Certification systems (CS) set and monitor voluntary standards to make agricultural
production sustainable in socio-economic terms and agricultural trade fairer for producers …

Effects of certification schemes for agricultural production on socio‐economic outcomes in
low‐ and middle‐income countries: a systematic review - Oya - 2017 - Campbell Systematic …

The study of foodscapes has spread throughout geography at the same time as food
scholarship has spearheaded post-disciplinary research. This report argues that …

This dissertation offers an assessment of Fair Trade's transformative potential through an
empirical examination of the case of Fair Trade wine produced in Argentina and consumed …

Drawing on a survey of 148 Fairtrade-certified smallholder coffee farmers in the Kagera
region of Tanzania, a quantitative investigation was performed on the farmers' motivations …

In this article, we examine the transformative potential of changing quality regimes in agro-
food industries through the analysis of whether Fair Trade wine in Argentina provides a …

This paper presents a critical engagement with current initiatives for ethically-labeled goods
in South Africa, thus offering an intervention in a literature on ethical consumption that has …

In the last two decades, the fair trade movement has undergone significant institutional
changes. From an informal network of activists and producers, it has evolved into a …

Fairtrade certification of plantations seeks to productively intervene in the continuity of
exploitative labor conditions that tea plantation workers in South Asia have experienced …

This paper explores the significance of the relationships and disjunctures between the
global moral discourses of Fairtrade that are articulated through ethics of fairness in supply …