Global development has been heavily reliant on the overexploitation of natural resources
since the Industrial Revolution. With the extensive use of fossil fuels, deforestation, and other …

Ruminant livestock are an important source of anthropogenic methane (CH 4). Decreasing
the emissions of enteric CH 4 from ruminant production is strategic to limit the global …

The current food system (production, transport, processing, packaging, storage, retail,
consumption, loss and waste) feeds the great majority of world population and supports the …

Ruminants produce edible products and contribute to food security. They house a complex
rumen microbial community that enables the host to digest their plant feed through microbial …

Executive Summary The Agriculture, Forestry and Other Land Use1 (AFOLU) sector
encompasses managed ecosystems and offers significant mitigation opportunities while …

Methane mitigation is essential for addressing climate change, but the value of rapidly
implementing available mitigation measures is not well understood. In this paper, we …

Meat and milk from ruminants provide an important source of protein and other nutrients for
human consumption. Although ruminants have a unique advantage of being able to …

The agricultural production of ruminants is responsible for 24% of global methane
emissions, contributing 39% of emissions of this greenhouse gas from the agricultural …

Agriculture accounts for 12% of global annual greenhouse gas (GHG) emissions (7.1 Gt
CO2 equivalent), primarily through non-CO2 emissions, namely methane (54%), nitrous …

The red macroalgae (seaweed) Asparagopsis spp. has shown to reduce ruminant enteric
methane (CH4) production up to 99% in vitro. The objective of this study was to determine …