Coronary heart disease prevention: nutrients, foods, and dietary patterns
SN Bhupathiraju, KL Tucker - Clinica chimica acta, 2011 - Elsevier
Diet is a key modifiable risk factor in the prevention and risk reduction of coronary heart
disease (CHD). Results from the Seven Countries Study in the early 1970s spurred an …
disease (CHD). Results from the Seven Countries Study in the early 1970s spurred an …
Gut microbiota metabolism of L-carnitine and cardiovascular risk
JR Ussher, GD Lopaschuk, A Arduini - Atherosclerosis, 2013 - Elsevier
In recent years, a number of studies have alluded to the importance of the intestinal
microflora in controlling whole-body metabolic homeostasis and organ physiology. In …
microflora in controlling whole-body metabolic homeostasis and organ physiology. In …
Food synergy: the key to a healthy diet
DR Jacobs Jr, LC Tapsell - Proceedings of the Nutrition Society, 2013 - cambridge.org
Food synergy is the concept that the non-random mixture of food constituents operates in
concert for the life of the organism eaten and presumably for the life of the eater. Isolated …
concert for the life of the organism eaten and presumably for the life of the eater. Isolated …
[HTML][HTML] Dietary recommendations in Spain–affordability and environmental sustainability?
Global food demand is increasing due to population growth and dietary transitions, resulting
from rising incomes, are associated with increased prevalence of non-communicable …
from rising incomes, are associated with increased prevalence of non-communicable …
Evolution of Mediterranean diets and cuisine: concepts and definitions
S Radd-Vagenas, A Kouris-Blazos… - Asia Pacific journal …, 2017 - search.informit.org
Background and Objectives: The Mediterranean diet has been demonstrated to provide a
range of health benefits in observational and clinical trials and adopted by various dietary …
range of health benefits in observational and clinical trials and adopted by various dietary …
Meta-analysis of the association between whole grain intake and coronary heart disease risk
G Tang, D Wang, J Long, F Yang, L Si - The American Journal of …, 2015 - Elsevier
Epidemiologic studies evaluating the association of whole-grain intake with risk for coronary
heart disease (CHD) have produced inconsistent results. The aim of this meta-analysis was …
heart disease (CHD) have produced inconsistent results. The aim of this meta-analysis was …
The Southern European Atlantic Diet and all-cause mortality in older adults
Abstract Background The Southern European Atlantic Diet (SEAD) is the traditional diet of
Northern Portugal and North-Western Spain. Higher adherence to the SEAD has been …
Northern Portugal and North-Western Spain. Higher adherence to the SEAD has been …
Impact of red wine consumption on cardiovascular health
L Liberale, A Bonaventura… - Current medicinal …, 2019 - ingentaconnect.com
Background: The devastating effects of heavy alcohol drinking have been long time
recognized. In the last decades, potential benefits of modest red wine drinking were …
recognized. In the last decades, potential benefits of modest red wine drinking were …
Exploring dietary patterns and their association with environmental sustainability and body mass index in children and adolescents: Insights from the National Food …
B Teixeira, C Afonso, M Severo, C Carvalho… - Science of the Total …, 2024 - Elsevier
Objective To adapt four dietary patterns for children and adolescents, and study their
associations with sustainability (greenhouse-gas emissions-GHGE and land use-LU), and …
associations with sustainability (greenhouse-gas emissions-GHGE and land use-LU), and …
The Southern European Atlantic diet and all-cause and cause-specific mortality: a European multicohort study
Abstract Aims The Southern European Atlantic diet (SEAD) is the traditional dietary pattern
of northwestern Spain and northern Portugal, but it may resemble that of central, eastern …
of northwestern Spain and northern Portugal, but it may resemble that of central, eastern …