Digital technologies are being developed and adopted across the agro‐food system, from
farm to fork. Within decision‐making spaces, however, little attention is being paid to political …

Cette analyse d'un corpus d'environ 110 articles provenant pour l'essentiel de la littérature
sociologique de langue anglaise vise à rendre compte des principaux débats sur les …

The division of 'rural'and 'urban'is one of the oldest ideas in Geography and is deeply
engrained in our culture. Throughout history, the rural has been attributed with many …

Short food supply chains (SFSCs) have undergone significant developments for roughly a
decade, spurring the interest of producers, consumers and governments. A thorough review …

A number of commentaries and articles have been published in recent years reflecting on
the nature, history and practice of rural geography. The introspective mood follows a period …

Abstract “Scaling-up” is the next hurdle facing the local food movement. In order to effect
broader systemic impacts, local food systems (LFS) will have to grow, and engage either …

This paper reports a case study of the community revitalization initiative in Bishan Village,
Anhui Province, China, which is art-oriented and overseen by the renowned art curator Ou …

Amidst much discussion of the values and venues of local food, the Farmers' Market (FM)
has emerged as an important, but somewhat uncertain, site of engagement for producers …

The industrial food system of the West is increasingly perceived as problematic. The
physical, social and intellectual distance between consumers and their food stems from a …

In recent years rural studies have focused on the analysis of different notions of 'the rural'and
how they are constructed in expert discourses as well as in everyday life. Dealing …