Metabolic fate of dietary glucosinolates and their metabolites: a role for the microbiome

JA Bouranis, LM Beaver, E Ho - Frontiers in Nutrition, 2021 - frontiersin.org
Robust evidence shows that phytochemicals from cruciferous vegetables, like broccoli, are
associated with numerous health benefits. The anti-cancer properties of these foods are …

Composition of the gut microbiome influences production of sulforaphane-nitrile and iberin-nitrile from glucosinolates in broccoli sprouts

JA Bouranis, LM Beaver, J Choi, CP Wong, D Jiang… - Nutrients, 2021 - mdpi.com
Isothiocyanates, such as sulforaphane and iberin, derived from glucosinolates (GLS) in
cruciferous vegetables, are known to prevent and suppress cancer development. GLS can …

[PDF][PDF] Glucobrassicin hydrolysis by human gut bacteria and putative glycosyl hydrolases involved in the process

AA Albaser, JT Rossiter, V Luang-In - Food Agricultural Sciences …, 2023 - researchgate.net
Hydrolysis of glucobrassicin by plant or bacterial myrosinase produces multiple indoles
predominantly indole-3-carbinol (I3C) and 3, 3'-diindolylmethane (DIM), which show …

[PDF][PDF] Characterization of a recombinant arylsulfatase enzyme from glucosinolate-metabolizing human gut bacterium Escherichia coli VL8

V Luang-In, JT Rossiter, AA Albaser - researchgate.net
Bacterial arylsulfatases can hydrolyze organosulfur compounds. Thus, the objective of this
research project was to characterize a recombinant arylsulfatase (ARS) from Escherichia …