Global warming has become one of the major challenges in maintaining global food
security. This paper reviews the impacts of climate change on fourteen strategic crops for …

Changes in temperature, CO2, and precipitation under the scenarios of climate change for
the next 30 yr present a challenge to crop production. This review focuses on the impact of …

Temperature thresholds for a range of crops from cereal crops to horticultural crops and to
legum crops were identified through an extensive literature review. Identification of …

The rising temperatures are resulting in heat stress for various agricultural crops to limit their
growth, metabolism, and leading to significant loss of yield potential worldwide. Heat stress …

This single volume explores the theoretical and the practical aspects of crop physiological
processes around the world The marked decrease over the past century in the land …

The demand for cotton fibres is increasing due to growing global population while its
production is facing challenges from an unpredictable rise in temperature owing to rapidly …

Cotton (Gossypium spp.) is an important crop in several parts of the world, which is highly
sensitive to environmental stresses. In the last century, carbon dioxide concentration [CO 2] …

Being an extensively produced natural fiber on earth, cotton is of importance for economies.
Although the plant is broadly adapted to varying environments, the growth of and irrigation …

Nutrient stress in Upland cotton (Gossypium hirsutum L.) depresses lint yield, particularly of
late-season fruit (bolls), and may disrupt fiber development. A 2-year (1999 and 2000) study …

Global climate change is shifting the temperate climate zone towards higher latitudes,
altering crop adaptability and potentially impacting cotton (Gossypium hirsutum L.) …