Salmonella is a foodborne zoonotic pathogen causing diarrhoeal disease to humans after
consuming contaminated water, animal, and plant products. The bacterium is the third …

Salmonellosis, caused by Salmonella species, is one of the most common foodborne
illnesses worldwide with an estimated 93.8 million cases and about 155, 00 fatalities. In both …

Salmonella is responsible for some foodborne disease cases worldwide. It is mainly
transmitted to humans through foods of animal origin through the consumption of poultry …

Salmonella continues to be a major food and public health burden worldwide that can
threaten human health via eating contaminated meats, particularly those originating from …

Salmonellosis is a common infectious disease in humans caused by Salmonella spp., which
in recent years has shown an increase in its incidence, with products of avian origin being a …

The presence of the zoonotic pathogen Salmonella in the food supply chain poses a serious
public health threat. This study describes the prevalence, susceptibility profiles, virulence …

Materials and Methods: This study was conducted on 31 Salmonella enterica strains from
humans with gastroenteritis (seven), crocodiles (seven), broiler cloacas (six), and broiler …

This study aimed to determine the frequency and characterization of Salmonella isolates
from food-producing animals and human diarrheal samples in Shiraz, Iran. Overall, 105 …

The study aimed to determine the prevalence and characteristics of Salmonella isolated
from raw chicken meat and products. For this purpose, a total of 293 samples were collected …

Simple Summary Salmonella spp. is a major foodborne pathogen responsible for
salmonellosis in animals and humans. The gastrointestinal tracts of reptiles and amphibians …