Novel insights for metabiotics production by using artisanal probiotic cultures

M Pihurov, B Păcularu-Burada, M Cotârleţ, MA Vasile… - Microorganisms, 2021 - mdpi.com
Wild probiotic consortia of microorganisms (bacteria and yeasts) associated in the artisanal
cultures' microbiota (milk kefir grains, water kefir grains and kombucha) are considered …

An overview on the published articles in Applied Food Biotechnology in 2021-2022

M Moslemi - Applied Food Biotechnology, 2023 - journals.sbmu.ac.ir
Abstract Applied Food Biotechnology is the first Iranian journal that considers
biotechnological aspects of food sciences. As a pioneer, it has grown very fast in recent …

Enhancement of antioxidant activities in black soy milk through isoflavone aglycone production during indigenous lactic acid bacteria fermentation

BY Leksono, MN Cahyanto, ES Rahayu, R Yanti… - Fermentation, 2022 - mdpi.com
Black soybeans contain high antioxidant compounds such as isoflavone but mainly in
glucoside form, with low antioxidant activities. Fermentation by lactic acid bacteria (LAB) can …

Probiotic characteristics of Pediococcus pentosaceus and Apilactobacillus kunkeei strains: the lactic acid bacteria isolated from Bangladeshi natural honey

J Ferdouse, S Paul, T Chowdhury, F Ali… - Appl Food …, 2023 - papers.ssrn.com
Abstract Background and Objective: Lactic acid bacteria are known for their strong probiotic
effects on the hosts. The probiotic characterization of lactic acid bacteria from Bangladeshi …

Screening for potential novel probiotic Levilactobacillus brevis RAMULAB52 with antihyperglycemic property from fermented Carica papaya L.

N Sreepathi, VBC Kumari, SS Huligere… - Frontiers in …, 2023 - frontiersin.org
Probiotics are live microorganisms with various health benefits when consumed in
appropriate amounts. Fermented foods are a rich source of these beneficial organisms. This …

Development of Blood Sugar Regulatory Products from Momordica cochininensis via Probiotic Fermentation

PH Wu, HR Guo, YA Liu, CH Wu, CC Huang, JA Lin… - Fermentation, 2023 - mdpi.com
Type II diabetes is the most important health issue in the whole world. Besides the use of
prescribed drugs to control blood glucose level, recently, the development of health …

[HTML][HTML] Potential of White Jack Bean (Canavalia ensiformis L. DC) Kefir as a microencapsulated antioxidant

D Yusuf, R Kholifaturrohmah, M Nurcholis… - … Nutrition and Food …, 2023 - ncbi.nlm.nih.gov
Oxidative stress plays a major role in the pathogenesis and progression of
noncommunicable diseases. Kefir is a fermented food that has been reported to repress …

Antioxidant activity of skimmed cow and soy milks fermented by lactic isolates of kefir granules

L Nuraida, AP Hastuti, HN Lioe - Applied Food Biotechnology, 2023 - journals.sbmu.ac.ir
Abstract Background and Objective: The proteolytic system of lactic acid bacteria hydrolyzes
milk protein into several peptides, including those with antioxidative activities. The aim of this …

Isolation and Characterization of Lactic Acid Bacteria From “Trites” Having the Ability to Produce α‐Glucosidase Inhibitors

E Fachrial, Ismawati, AP Jati… - International Journal …, 2025 - Wiley Online Library
Alpha‐glucosidase inhibitors are one of the therapies used for treating type 2 diabetes by
inhibiting the absorption of carbohydrates in the gastrointestinal tract. In addition to …

Antioxidant peptides produced by Pediococcus acidilactici YKP4 and Lacticaseibacillus rhamnosus BD2 in fermented soymilk made from germinated soybeans

HN Fadlillah, L Nuraida, AB Sitanggang… - … Journal of Food …, 2025 - academic.oup.com
Soybeans contain antioxidants and are a rich source of proteins. Germination of soybeans
improves the bioavailability of nutrients and reduces the content of antinutritional …