Novel insights for metabiotics production by using artisanal probiotic cultures
Wild probiotic consortia of microorganisms (bacteria and yeasts) associated in the artisanal
cultures' microbiota (milk kefir grains, water kefir grains and kombucha) are considered …
cultures' microbiota (milk kefir grains, water kefir grains and kombucha) are considered …
An overview on the published articles in Applied Food Biotechnology in 2021-2022
M Moslemi - Applied Food Biotechnology, 2023 - journals.sbmu.ac.ir
Abstract Applied Food Biotechnology is the first Iranian journal that considers
biotechnological aspects of food sciences. As a pioneer, it has grown very fast in recent …
biotechnological aspects of food sciences. As a pioneer, it has grown very fast in recent …
Enhancement of antioxidant activities in black soy milk through isoflavone aglycone production during indigenous lactic acid bacteria fermentation
Black soybeans contain high antioxidant compounds such as isoflavone but mainly in
glucoside form, with low antioxidant activities. Fermentation by lactic acid bacteria (LAB) can …
glucoside form, with low antioxidant activities. Fermentation by lactic acid bacteria (LAB) can …
Probiotic characteristics of Pediococcus pentosaceus and Apilactobacillus kunkeei strains: the lactic acid bacteria isolated from Bangladeshi natural honey
J Ferdouse, S Paul, T Chowdhury, F Ali… - Appl Food …, 2023 - papers.ssrn.com
Abstract Background and Objective: Lactic acid bacteria are known for their strong probiotic
effects on the hosts. The probiotic characterization of lactic acid bacteria from Bangladeshi …
effects on the hosts. The probiotic characterization of lactic acid bacteria from Bangladeshi …
Screening for potential novel probiotic Levilactobacillus brevis RAMULAB52 with antihyperglycemic property from fermented Carica papaya L.
N Sreepathi, VBC Kumari, SS Huligere… - Frontiers in …, 2023 - frontiersin.org
Probiotics are live microorganisms with various health benefits when consumed in
appropriate amounts. Fermented foods are a rich source of these beneficial organisms. This …
appropriate amounts. Fermented foods are a rich source of these beneficial organisms. This …
Development of Blood Sugar Regulatory Products from Momordica cochininensis via Probiotic Fermentation
PH Wu, HR Guo, YA Liu, CH Wu, CC Huang, JA Lin… - Fermentation, 2023 - mdpi.com
Type II diabetes is the most important health issue in the whole world. Besides the use of
prescribed drugs to control blood glucose level, recently, the development of health …
prescribed drugs to control blood glucose level, recently, the development of health …
[HTML][HTML] Potential of White Jack Bean (Canavalia ensiformis L. DC) Kefir as a microencapsulated antioxidant
D Yusuf, R Kholifaturrohmah, M Nurcholis… - … Nutrition and Food …, 2023 - ncbi.nlm.nih.gov
Oxidative stress plays a major role in the pathogenesis and progression of
noncommunicable diseases. Kefir is a fermented food that has been reported to repress …
noncommunicable diseases. Kefir is a fermented food that has been reported to repress …
Antioxidant activity of skimmed cow and soy milks fermented by lactic isolates of kefir granules
L Nuraida, AP Hastuti, HN Lioe - Applied Food Biotechnology, 2023 - journals.sbmu.ac.ir
Abstract Background and Objective: The proteolytic system of lactic acid bacteria hydrolyzes
milk protein into several peptides, including those with antioxidative activities. The aim of this …
milk protein into several peptides, including those with antioxidative activities. The aim of this …
Isolation and Characterization of Lactic Acid Bacteria From “Trites” Having the Ability to Produce α‐Glucosidase Inhibitors
E Fachrial, Ismawati, AP Jati… - International Journal …, 2025 - Wiley Online Library
Alpha‐glucosidase inhibitors are one of the therapies used for treating type 2 diabetes by
inhibiting the absorption of carbohydrates in the gastrointestinal tract. In addition to …
inhibiting the absorption of carbohydrates in the gastrointestinal tract. In addition to …
Antioxidant peptides produced by Pediococcus acidilactici YKP4 and Lacticaseibacillus rhamnosus BD2 in fermented soymilk made from germinated soybeans
HN Fadlillah, L Nuraida, AB Sitanggang… - … Journal of Food …, 2025 - academic.oup.com
Soybeans contain antioxidants and are a rich source of proteins. Germination of soybeans
improves the bioavailability of nutrients and reduces the content of antinutritional …
improves the bioavailability of nutrients and reduces the content of antinutritional …