World over, potatoes are being stored at 8–12° C (85–90% RH). This is the most common
way of long-term (up to 6 to 9 months) storage of potatoes. The benefit of storing the …

The influence of cultivar, anti‐browning agents, package atmosphere, storage time and
temperature on quality, and sensory of fresh‐cut potatoes (FCP) were investigated. Slices of …

Deterioration and mildewing caused by moisture of wheat seeds are serious problems that
should be addressed for safe storage. In this work, simulated storage facilities were …

This study was conducted with the objective of finding alternative management options for
potato tuber sprouting during storage. Essential oils from Croton macrostachyus, Eucalyptus …

Salah satu faktor yang menentukan daya simpan benih jahe putih besar (JPB) adalah mutu.
Mutu benih sangat ditentukan oleh tingkat kemasakan rimpang. Penelitian bertujuan untuk …

Potatoes are usually stored under low temperatures for sprout prevention and to ensure their
continuous supply. Low temperature sweetening in potato is the major temperature related …

Irish potato (Solanum tuberosum L.) is a strategic food security crop in Zimbabwe which is a
good source of carbohydrates. This has created the need to increase research so as to …

The study aimed to conduct a comparative study of three most common potato storage
conditions (in-house store, in-basket store and cold store) and to find the most suitable …

Porang tubers are plant commodities that physiologically susceptible to damage. Longtime
storage can decrease the quality of tubers. Furthermore, the presence of fungi or bacteria …

Tutkimuksen tavoitteena oli selvittää, mitkä sienipatogeenit aiheuttavat pinnallisia
kuoppaoireita perunassa. Kuoppaoireisista perunoista eristetystä DNA: sta tunnistettiin …