Abstract Treatment of wastewater with high levels of fat, oil, and grease (FOG), produced by
the growing number (annually 2%) of food service establishments (FSEs), is a major …

Fat, oil, and grease (FOG) released into the sewer collection system have resulted in the
production of insoluble solids, leading to FOG blockages in sanitary sewer pipes and …

FOG deposits in sewer systems have recently been shown to be metallic salts of fatty acids.
However, the fate and transport of FOG deposit reactant constituents and the complex …

The number of restaurants is increasing day by day in almost all the developing countries,
causing the increase in the generation of restaurant wastewater. Various activities (ie …

Anaerobic co-digestion of thickened waste activated sludge (TWAS) with grease interceptor
waste (GIW) from a food service establishment was conducted in lab scale semi-continuous …

The water industry worldwide experiences numerous sewer blockages each year, partially
attributed to the accumulation of fat, oil and grease (FOG). Managing this issue involves …

Understanding the formation of Fat, Oil, and Grease (FOG) deposits in sewer systems is
critical to the sustainability of sewer collection systems since they have been implicated in …

This work investigates the physicochemical characteristics of grease-trap wastewater
discharged from a large community market. It proposes potential mechanisms of fat, oil, and …

Fat, oil, and grease (FOG) deposits formed in sanitary sewers are calcium-based saponified
solids that are responsible for a significant number of nationwide sanitary sewer overflows …

Conventional methods for evaluating lipid-based metal salts in fats, oils and grease (FOG)
deposits often fall short in assessing the efficiency of grease interceptors for food service …