Emerging plant proteins as nanocarriers of bioactive compounds
The high prevalence of chronic illnesses, including cancer, diabetes, obesity, and
cardiovascular diseases has become a growing concern for modern society. Recently …
cardiovascular diseases has become a growing concern for modern society. Recently …
A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications
S Boostani, SM Jafari - Trends in Food Science & Technology, 2021 - Elsevier
Background Controlled release (CR) systems have emerged as powerful platforms for
innovative formulations and dietary designs to enhance the techno-functional performance …
innovative formulations and dietary designs to enhance the techno-functional performance …
Precision release systems of food bioactive compounds based on metal-organic frameworks: synthesis, mechanisms and recent applications
Controlled release (CR) systems have become a powerful platform for accurate and effective
delivery of bioactive compounds (BCs). Metal-organic frameworks (MOFs) are one of the …
delivery of bioactive compounds (BCs). Metal-organic frameworks (MOFs) are one of the …
Fortification/enrichment of milk and dairy products by encapsulated bioactive ingredients
F Adinepour, S Pouramin, A Rashidinejad… - Food Research …, 2022 - Elsevier
Bioactive compounds (bioactives) derived from plants and animals, are effective in
increasing the safety and health of society through the treatment and prevention of diseases …
increasing the safety and health of society through the treatment and prevention of diseases …
Vitamin A fortification: Recent advances in encapsulation technologies
Vitamin A is an essential micronutrient whose deficiency is still a major health concern in
many regions of the world. It plays an essential role in human growth and development …
many regions of the world. It plays an essential role in human growth and development …
Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation
Encapsulation is currently considered as one the most valuable methods for preserving
aromatic compounds or hiding odors, enhancing their thermal and oxidative stability, and …
aromatic compounds or hiding odors, enhancing their thermal and oxidative stability, and …
Practical application of nanoencapsulated nutraceuticals in real food products; a systematic review
M Nejatian, N Darabzadeh, S Bodbodak… - Advances in Colloid and …, 2022 - Elsevier
In recent decades, due to the increase in awareness, most consumers prefer foods that not
only satisfy their primal urge of hunger but also include health-promoting effects on the body …
only satisfy their primal urge of hunger but also include health-promoting effects on the body …
Electrospraying as a novel process for the synthesis of particles/nanoparticles loaded with poorly water-soluble bioactive molecules
Hydrophobicity and low aqueous-solubility of different drugs/nutraceuticals remain a
persistent challenge for their development and clinical/food applications. A range of …
persistent challenge for their development and clinical/food applications. A range of …
Photocatalytic sponges for wastewater treatment, carbon dioxide reduction, and hydrogen production: a review
Water pollution and the energy demand are calling for sustainable technologies such as
photocatalysis, yet actual methods are difficult to upscale due to the poor recovery and …
photocatalysis, yet actual methods are difficult to upscale due to the poor recovery and …
Encapsulation of mint essential oil: Techniques and applications
Mint essential oil (MEO) is an outstanding antibacterial and antioxidant agent, that can be
considered as a promising natural preservative, flavor, insecticide, coolant, and herbal …
considered as a promising natural preservative, flavor, insecticide, coolant, and herbal …