The beneficial properties of algae make them perfect functional ingredients for food
products. Algae have a high energy value and are a source of biologically active …

The growing threat arises due to diseases such as cancer and the infections around the
world leading to a critical requirement for novel and constructive compounds with unique …

Endophytic and epiphytic bacteria and fungi that live in association with macroalgae
produce compounds that favor the growth of the host, being in some cases more efficient …

Accumulating evidences from investigations in the last decade have revealed the significant
role of endophytes in regulation of plant growth, communication and stress tolerance …

This review aimed to show that bioherbicides are possible in organic agriculture as natural
compounds from fungi and metabolites produced by them. It is discussed that new …

AIM: The purpose of this research is to evaluate the antibacterial activity of endophytic fungi
derived from the flowers of Andrographis paniculata (Sambiloto). METHODS: The …

This study is the first report on the antimicrobial and cytotoxic activities of fungal extracts
isolated from marine sponge Dactylospongia sp., which is collected from Mandeh Island …

Ascidians and their associated fungi are prolific producers of bioactive natural products. This
present study was aimed at examining the characteristics of phytochemicals, antioxidants …

Fermentation of both microalgae and macroalgae is one of the most efficient methods of
obtaining valuable value-added products due to the minimal environmental pollution and …

Handayani D, Artasasta MA, Safira N, Ayuni DF, Tallei TE, Hertiani T. 2020. Fungal isolates
from marine sponge Chelonaplysilla sp.: Diversity, antimicrobial and cytotoxic activities …