Microbubbles in food technology
Microbubbles are largely unused in the food industry yet have promising capabilities as
environmentally friendly cleaning and supporting agents within products and production …
environmentally friendly cleaning and supporting agents within products and production …
Sonocatalysis: a potential sustainable pathway for the valorization of lignocellulosic biomass and derivatives
Lignocellulosic biomass represents a natural renewable chemical feedstock that can be
used to produce high value-added chemicals and platform molecules. Nowadays, there are …
used to produce high value-added chemicals and platform molecules. Nowadays, there are …
[HTML][HTML] Contributions of reactor geometry and ultrasound frequency on the efficiency of sonochemical reactor
An intermediate-scale reactor with 10L capacity and two transducers operating at 700 and
950 kHz frequencies was developed to study the scalability of the sonolytic destruction of …
950 kHz frequencies was developed to study the scalability of the sonolytic destruction of …
[HTML][HTML] A literature review on process intensification: An innovative and sustainable food processing method
Process Intensification (PI) is a cutting-edge processing technology that uses ground-
breaking methods to produce goods more efficiently, more successfully, and with superior …
breaking methods to produce goods more efficiently, more successfully, and with superior …
Sonochemical techniques to degrade pharmaceutical organic pollutants
N Tran, P Drogui, SK Brar - Environmental chemistry letters, 2015 - Springer
Pharmaceuticals are one of the chemical groups largely used in health care, diagnosis aids,
cure, treatment, and prevention of disease. Increasing production and use of pharmaceutical …
cure, treatment, and prevention of disease. Increasing production and use of pharmaceutical …
[HTML][HTML] Advances in high frequency ultrasound separation of particulates from biomass
P Juliano, MA Augustin, XQ Xu, R Mawson… - Ultrasonics …, 2017 - Elsevier
In recent years the use of high frequency ultrasound standing waves (megasonics) for
droplet or cell separation from biomass has emerged beyond the microfluidics scale into the …
droplet or cell separation from biomass has emerged beyond the microfluidics scale into the …
Applications of ultrasound for food preservation and disinfection: A critical review
Ultrasound has excellent potential in reducing microbial contamination and has also shown
remarkable results in the wastewater treatment and pollutant removal. The different …
remarkable results in the wastewater treatment and pollutant removal. The different …
Basic principles of ultrasound
JA Gallego‐Juárez - Ultrasound in food processing: Recent …, 2017 - Wiley Online Library
Ultrasound is a branch of acoustics dealing with inaudible waves above 20 kHz. The field of
ultrasound comprising low‐and high‐intensity waves is now considered to be an emerging …
ultrasound comprising low‐and high‐intensity waves is now considered to be an emerging …
Ultrasonically assisted drying
High‐intensity ultrasound has been demonstrated as an efficient way to intensify air
convective drying processes. The effects of ultrasound are mainly mechanical, affecting both …
convective drying processes. The effects of ultrasound are mainly mechanical, affecting both …
Understanding the role of different operating modes and ultrasonic reactor configurations for improved sonocrystallization of lactose
The current work focuses on understanding the effect of different ultrasonic reactors on the
recovery of lactose using crystallization. Three different scales of operations selected in the …
recovery of lactose using crystallization. Three different scales of operations selected in the …