Light-emitting diode (LED) lights have recently been applied in controlled environment
agriculture toward growing vegetables of various assortments, including microgreens …

Many global health risks are related to what and how much we eat. At the same time, the
production of food, especially from animal origin, contributes to environmental change at a …

Many studies have explored the extraction of bioactive compounds from different onion solid
wastes, such as bulb, skin, and peel. However, onion leaves have received limited attention …

Phenolic acids and flavonoids extracted from several types of Cichorium intybus var.
silvestre salads (“Chioggia”,“Treviso”,“Treviso tardivo”, and “Verona”) were characterised by …

Okra (Abelmoschus esculentus) has attracted a growing attention for its nutritional and
medicinal values, while few studies focused on systemic study of okra polyphenols (OP). In …

Plant extracts have recently received increased attention as alternative sources of
antimicrobial agents in the fight against multidrug-resistant bacteria. Non-targeted …

From the order Brassicales, different plant organs, such as inflorescences (eg broccoli and
cauliflower), leaves (eg kale and pak choi), heads (eg white and red cabbage), as well as …

Indigenous African leafy vegetables vary enormously in their secondary plant metabolites
whereat genus and the species have a great impact. In African nightshade (Solanum …

Flavonoids are a large group of plant secondary metabolites that are present in most plants,
and are vital for plant growth, development and protection. Among the many functions of …

This work established an effective method for kale flavonoids enrichment by resins. Resin
screening, adsorption kinetics and isotherms, dynamic adsorption and desorption tests were …