Recently published green infrastructure, nature-based solutions, and ecosystem disservices
(ED) literature have focused primarily on the supply of urban regulating and cultural …

With the global population expected to reach over 9 billion by 2050, there is a continuous
need to increase food production and buffer stocks. In this scenario, countries around the …

Although plastic pollution happens globally, the micro-(< 5 mm) and macroplastic (5–150
mm) transfer of plastic to terrestrial species relevant to human consumption has not been …

Tropical homegardens, one of the oldest forms of managed land-use systems, are
considered to be an epitome of sustainability. Although these multispecies production …

This paper examines conceptual and methodological barriers to using sustainability as a
criterion for guiding change in agriculture and proposes elements necessary for approaches …

Abstract The Millennium Development Goals (MDGs) of the United Nations (UN) are at the
heart of the global development agenda. This chapter examines the role of agroforestry …

A pesar de su aceptación, la sustentabilidad no se ha hecho operativa, debido, entre otras
razones, a la dificultad de traducir sus aspectos filosóficos e ideológicos en la capacidad de …

Home gardens are an essential component of the local food system and family farming
worldwide. In Indonesia, a home food gardening program was initiated in the early 2010s to …

Slash-and-burn agroecosystems are important to rural poor and indigenous peoples in the
developing world. Ecologically sound slash-and-burn agriculture is sustainable because it …

La evaluación de la sustentabilidad de agroecosistemas requiere transformar aspectos
complejos en otros más claros, objetivos y generales que permitan detectar tendencias a …