Dietary guidelines universally advise adherence to plant-based diets. Plant-based foods
confer considerable health benefits, partly attributable to their abundant micronutrient (eg …

Since ancient times, the quality of nourishment is a milestone for the maintenance of health
and as it is stated 'prevention is better than cure', amongst the so-called 'healthy'diets …

Nutrition is recognized as an essential component in the prevention of a number of chronic
diseases, including periodontal disease. Based on these considerations, a better …

Background The association between intake of fruit and vegetables and their subtypes, and
the risk of type 2 diabetes has been investigated in several studies, but the results have …

Background Short dietary assessment tools can be useful to estimate food intake and diet
quality in large-scale epidemiological studies with time constraints. Objective To determine …

Diet is a crucial variable for a healthy life. A rapidly growing number of studies in recent
years support the hypothesis that the Mediterranean diet (MedDiet) has a beneficial effect on …

Purpose We aimed to examine the prospective association between manganese, iron,
copper, zinc, iodine, selenium, selenoprotein P, free zinc, and their interplay, with incident …

Definition The Mediterranean diet is a food pattern incorporated into a set of lifestyle
practices typical of Greece and Southern Italy in the early 1960s, where adult life expectancy …

Cardiovascular disease (CVD) remains the first cause of mortality in Western countries.
Among cardiometabolic risk factors, dyslipidemia, and especially high low-density …

Purpose Previous meta-analyses assessed the association of adherence to the
Mediterranean dietary pattern (MedDiet) with the risk of type 2 diabetes (T2D). Since then …